Delightful Mini Pineapple Upside-Down Cheesecakes

Indulge in a delightful treat with these mini pineapple upside-down cheesecakes that perfectly blend creamy and fruity flavors. This easy recipe features a graham cracker crust, rich cheesecake filling, and a burst of pineapple topped with cherries. Ideal for parties or a sweet snack, these adorable desserts are sure to impress! Click through now to explore the step-by-step guide and make these delicious mini cheesecakes today!

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Ingredients

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

2 tablespoons sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup crushed pineapple, drained

6 maraschino cherries

Extra pineapple rings for garnish

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until crumbly.

Divide the crumb mixture evenly among the muffin cups, pressing it down firmly to form a crust at the bottom of each liner. Bake for 5-7 minutes until set, then remove from the oven and let cool.

In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined.

In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.

Gently fold in the crushed pineapple until evenly mixed.

Spoon the cheesecake mixture over the cooled crusts in the muffin tins, filling them almost to the top.

Press a maraschino cherry into the center of each cheesecake and place a miniature pineapple ring around it (optional).

Chill in the refrigerator for at least 2 hours or until set.

To serve, carefully remove the cheesecakes from the muffin tin and place them upside down on serving plates.

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12

- Presentation Tips: Drizzle with caramel sauce or top with additional whipped cream before serving for an extra touch of sweetness. Garnish with fresh mint leaves for a pop of color!