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To make delicious salmon spring rolls, you need fresh ingredients for spring rolls. Start with rice paper sheets. They hold everything together and add a nice texture. You will also need cooked salmon. Flake it into small pieces for easy packing.

Deliciously Fresh Vietnamese Salmon Spring Rolls Baked to Perfection

Create a delightful experience with my delicious Vietnamese salmon spring rolls recipe! These baked treats are loaded with fresh veggies, flaky salmon, and vibrant herbs, making them perfect for snacks or entertaining guests. Follow my step-by-step guide to explore ingredient selection, assembly tips, and baking techniques for achieving crispy perfection. Ready to impress your taste buds? Click through now for the full recipe and elevate your cooking game!
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Ingredients
  

8 rice paper sheets

1 cup cooked salmon, flaked

1 cup shredded carrots

1 cup cucumber, julienned

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 cup bean sprouts

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon lime juice

Salt and pepper to taste

Cooking spray or a few drops of olive oil

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and lightly spray it with cooking spray.

    In a bowl, combine the flaked salmon, shredded carrots, cucumber, mint leaves, cilantro, and bean sprouts. Add sesame oil, honey, lime juice, salt, and pepper. Mix well until evenly combined.

      Fill a large shallow dish with warm water. Take a rice paper sheet and dip it into the warm water for about 10-15 seconds until it softens. Lay it flat on a clean surface.

        Place a small handful of the salmon mixture towards the bottom of the rice paper, leaving space on the sides for folding.

          Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, like a burrito. Repeat with the remaining rice paper sheets and filling.

            Arrange the spring rolls seam-side down on the prepared baking tray. Lightly brush or spray the tops with a bit of olive oil to help them crisp up.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy. Turn them halfway through baking for even crispiness.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4 (2 rolls each)

                    - Presentation Tips: Serve the spring rolls with a side of homemade peanut sauce or sweet chili dipping sauce. Arrange them on a platter, garnished with extra mint leaves and lime wedges for a fresh look. Enjoy!