Go Back
For a tasty shrimp rice bowl, you need fresh and vibrant ingredients. The main star is shrimp. Use about 1 lb of large shrimp, peeled and deveined. Fresh shrimp gives the best flavor.

Delicious Shrimp Rice Bowls with Spicy Mayo

Satisfy your cravings with delicious shrimp rice bowls topped with spicy mayo! This easy recipe is packed with vibrant flavors and fresh ingredients, making it perfect for any meal. Learn how to prepare juicy shrimp, fluffy jasmine rice, and a creamy homemade spicy mayo that takes your bowl to the next level. Get inspired with fun variations and meal prep tips. Click through to explore the full recipe and bring this delightful dish to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 cup shredded carrots

1 cup cucumber, thinly sliced

2 green onions, finely chopped

Sesame seeds for garnish

Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha sauce (adjust to taste)

1 teaspoon lime juice

Pinch of salt

Instructions
 

Prepare the Spicy Mayo: In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and a pinch of salt. Mix until well blended. Adjust the sriracha for desired spiciness. Set aside.

    Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

      Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side or until they turn pink and opaque. Drizzle with soy sauce and sesame oil, tossing to coat the shrimp evenly. Remove from heat.

        Assemble the Rice Bowls: In each bowl, place a generous portion of jasmine rice at the bottom. Top with the cooked shrimp.

          Add Veggies: Evenly distribute shredded carrots and sliced cucumbers over each bowl as desired.

            Finish with Garnish: Drizzle spicy mayo over the top and sprinkle with chopped green onions and sesame seeds.

              Serve: Enjoy your delicious shrimp rice bowls warm with any additional spicy mayo on the side!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4