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To make a great garlic shrimp gratin, start with the right ingredients. You will need fresh shrimp, garlic, heavy cream, and cheese. These items create a rich and creamy shrimp gratin.

Delicious Garlic Shrimp Gratin Recipe

Looking for a cozy meal that bursts with flavor? Discover my Delicious Garlic Shrimp Gratin Recipe! This creamy dish combines fresh shrimp, garlic, and cheese for an irresistible dinner that's easy to make. Perfect for both novice cooks and seasoned chefs, you can impress everyone at your table. Want to indulge in this rich recipe? Click through now to explore the full instructions and get ready to create a comforting dish that warms the heart!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

2 tablespoons unsalted butter

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Juice of 1 lemon

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant, being careful not to burn the garlic.

      Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for 3-4 minutes until the shrimp turn pink and opaque.

        Pour in the heavy cream and stir to combine. Allow to simmer for another 2-3 minutes for the flavors to meld.

          Remove the skillet from heat. Stir in the lemon juice, half of the Gruyère cheese, and half of the Parmesan cheese until well incorporated.

            Transfer the shrimp mixture to a baking dish, spreading it evenly.

              In a small bowl, combine the breadcrumbs with the remaining cheeses. Sprinkle this mixture evenly over the shrimp gratin.

                Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.

                  Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve directly from the baking dish or spoon portions into individual ramekins. Pair it with crispy garlic bread or a fresh green salad for a complete meal. Enjoy your delicious garlic shrimp gratin!