Decadent Chocolate Covered Cheesecake Bites

$To make Chocolate Covered Cheesecake Bites, gather these simple ingredients: - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup graham cracker crumbs - 1/2 cup mini chocolate chips - 8 oz dark chocolate (for coating) - Optional garnishes: Sprinkles or crushed nuts Each ingredient has a role. The cream cheese gives a rich, creamy base. The powdered sugar adds sweetness, while vanilla brings a lovely aroma. Graham cracker crumbs create a nice texture, and mini chocolate chips add little bursts of chocolate. The dark chocolate coating ties it all together, giving a smooth finish. Feel free to get creative with garnishes! Sprinkles add color and fun, while crushed nuts give a delightful crunch. Choose what you like best. {{ingredient_image_1}} - Combine 8 oz of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. - Beat these ingredients with a hand mixer until smooth and creamy. - Gently fold in 1 cup of graham cracker crumbs and 1/2 cup of mini chocolate chips. Make sure everything is mixed well. - Use a small cookie scoop or your hands to shape the mixture into bite-sized balls. - Place these balls on a baking sheet lined with parchment paper, then freeze for 30 minutes. - In a microwave-safe bowl, melt 8 oz of dark chocolate. - Heat in 30-second intervals, stirring between each until smooth. - Dip each frozen bite into the melted chocolate. Make sure they get fully coated. - Lift them out with a fork and let any extra chocolate drip off. - Place the bites back on parchment paper. - Refrigerate the bites for about 15 minutes or until the chocolate hardens. Softened cream cheese is key for smooth cheesecake bites. It blends easily with sugar and vanilla. Make sure to leave it out for at least 30 minutes before using. This step helps create a creamy base. For the chocolate coating, melt it slowly. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts. Stir in between to avoid burning. This gives you a smooth and shiny finish for your bites. Garnish the bites to make them pop! Use colorful sprinkles or crushed nuts for a fun touch. These add texture and visual appeal. For a classy look, arrange the bites on a decorative platter. They are perfect for parties or gatherings. You can also serve them with fresh fruit. Strawberries or raspberries pair well with chocolate. This adds freshness and balance to the rich cheesecake. If your chocolate is too thick, add a small amount of vegetable oil. Stir until smooth. This helps the chocolate coat nicely. To prevent cracks in the chocolate coating, ensure the cheesecake bites are fully frozen. This helps the chocolate set evenly and prevents it from cracking. Enjoy your perfect chocolate-covered cheesecake bites! Pro Tips Chill Your Ingredients: Make sure your cream cheese is softened but not too warm. This helps achieve the perfect creamy texture without overmixing. Melting Chocolate: When melting chocolate, use a microwave-safe bowl and heat it in short intervals. Stir frequently to prevent burning and ensure a smooth coating. Keep It Cool: If the cheesecake mixture is too soft to work with, chill it in the fridge for a short while before forming the balls. This will help them hold their shape better. Decorative Touch: Experiment with different toppings like crushed cookies, coconut flakes, or edible glitter to make your cheesecake bites visually appealing. {{image_2}} You can get creative with flavors in your cheesecake bites. Try adding different extracts like almond or lemon. These can give your bites a fresh twist. You can also use flavored cream cheeses. Think about options like strawberry or pumpkin spice. These little changes can make a big difference in taste. When it comes to coating your cheesecake bites, you have options. You can choose between white chocolate and dark chocolate. Each adds a unique flavor. If you want fun colors, use candy melts. They come in many shades and can brighten up your bites. You can make these cheesecake bites a bit healthier too. Use low-fat cream cheese if you want to cut calories. This swaps out some fat but keeps the taste. For the chocolate coating, consider sugar-free options. They work well and taste great, letting you enjoy your treats guilt-free. Store leftover bites in the fridge. Use an airtight container to keep them fresh. Place parchment paper between layers to prevent sticking. This way, they stay nice and neat. If you want to keep them longer, freeze them. Just put the bites in a freezer-safe bag. Make sure to squeeze out the air before sealing. These bites last up to a week in the fridge. Keep an eye on them for any signs of spoilage. To maintain freshness, avoid leaving them out at room temperature for too long. Always return them to the fridge after serving. If your bites become too firm, don’t worry. Just let them sit at room temperature for a few minutes. This will soften them up. You can also place them in the microwave for a few seconds. Be careful not to overheat. Enjoy your bites at the perfect texture! Yes, you can use white, milk, or dark chocolate. Each type gives a unique taste. White chocolate adds sweetness. Milk chocolate is creamy and smooth. Dark chocolate offers a deeper flavor. Feel free to mix and match. You can even swirl them for a fun look! To avoid cracks, ensure chocolate is smooth and warm. Dip bites quickly to reduce time in the chocolate. If the chocolate cools too fast, it may crack. You can also try a thinner coating. Adding a little oil to the melted chocolate helps it stay smooth. Yes, you can make these bites a day or two ahead. Just keep them in the fridge. For longer storage, freeze them. Ensure they are in an airtight container. Thaw them in the fridge before serving. This way, they stay fresh and tasty. These bites pair well with fresh fruits like strawberries or raspberries. Coffee complements the chocolate flavor nicely. You can also serve them with dessert wines, enhancing the sweet taste. For a fun twist, try them with a scoop of vanilla ice cream! These chocolate-covered cheesecake bites are fun to make and delicious to eat. You learned how to prepare a creamy base, freeze your bites, and coat them in chocolate. I shared tips for perfect texture and fun variations for flavor and health. Remember, you can customize these treats to fit any occasion. Enjoy making them for friends and family, or just for yourself. Happy snacking!$

Decadent Chocolate Covered Cheesecake Bites

Delicious bite-sized cheesecake balls coated in rich dark chocolate.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 1

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

8 oz cream cheese, softened
1 2 cup powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 2 cup mini chocolate chips
8 oz dark chocolate (for coating)
optional Sprinkles or crushed nuts (for garnish)

Instructions

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy.
Gently fold in the graham cracker crumbs and mini chocolate chips until well combined.
Using a small cookie scoop or your hands, form the mixture into bite-sized balls and place them onto a baking sheet lined with parchment paper.
Freeze the cheesecake balls for about 30 minutes or until firm.
While the bites are freezing, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
Once the cheesecake bites are firm, dip each bite into the melted chocolate, making sure they are fully coated. Use a fork to lift them out and let any excess chocolate drip off.
Place the chocolate-covered bites back onto the parchment-lined baking sheet. If desired, sprinkle with colorful sprinkles or crushed nuts before the chocolate sets.
Refrigerate the bites for about 15 minutes or until the chocolate hardens.

Notes

Serve these cheesecake bites chilled on a decorative platter, perfect for parties or as a delightful dessert treat.

Keyword bite-sized, cheesecake, chocolate, dessert