Cuisinart Soft Serve Ice Cream & Slushy Maker

Discover the joy of making homemade ice cream and slushies with the Cuisinart Soft Serve Ice Cream & Slushy Maker! This handy gadget is perfect for creating delicious treats quickly and easily, featuring a sleek design and simple operation. Explore essential tips, must-try recipes like Creamy Coconut Mango Swirl Ice Cream, and effective cleaning advice. Click through to start whipping up your favorite frozen delights today!

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Ingredients

1 cup coconut milk (full-fat for creaminess)

1/2 cup heavy cream

1/2 cup sugar (or honey for a healthier option)

1 teaspoon vanilla extract

1 ripe mango, pureed

1/4 cup shredded coconut (unsweetened)

Pinch of salt

Instructions

In a mixing bowl, combine the coconut milk, heavy cream, sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth.

Add a pinch of salt to enhance the sweetness and flavor; mix well.

Pour the coconut mixture into the Cuisinart Soft Serve Ice Cream Maker and start the machine. Let it churn for about 20-25 minutes or until it reaches a soft-serve consistency.

While the ice cream is churning, prepare the mango puree. Peel and dice the mango, then blend until smooth in a food processor.

Once the ice cream is ready, gently fold in the shredded coconut to give it some texture.

In a serving bowl or container, alternate layers of the soft serve ice cream and mango puree to create a beautiful swirl effect.

For an extra touch, drizzle some additional mango puree on top and sprinkle with more shredded coconut before serving.

Serve immediately or transfer the mixture to an airtight container and freeze for a firmer texture if desired.

Prep Time: 15 min | Total Time: 45 min | Servings: 4-6