Crunchy Cucumber Carrot Celery Salad

- 1 large cucumber, diced - 2 medium carrots, grated - 3 celery stalks, chopped - 1 bell pepper (any color), diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup feta cheese, crumbled (optional)

Crunchy Cucumber Carrot Celery Salad

Discover the delightful Crunchy Cucumber Carrot Celery Salad that's perfect for any occasion! This fresh and simple recipe combines crisp veggies and a zesty dressing, creating a vibrant dish that's low in calories but high in flavor. Whether you serve it as a light meal or a side, it's sure to impress. Dive in and check out the full recipe to enjoy this crunchy, nutritious salad today!

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Ingredients

1 large cucumber, diced

2 medium carrots, grated

3 celery stalks, chopped

1 bell pepper (any color), diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

1 teaspoon honey (optional)

Instructions

In a large bowl, combine the diced cucumber, grated carrots, chopped celery, diced bell pepper, and red onion.

Add the chopped parsley and, if desired, the crumbled feta cheese to the bowl.

In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey (if using), salt, and pepper until well combined.

Pour the dressing over the salad ingredients and gently toss everything together until fully coated.

Taste and adjust seasoning if necessary, adding more salt, pepper, or vinegar to your liking.

Let the salad sit for about 15 minutes to allow flavors to meld together.

Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the salad in a vibrant bowl, garnishing the top with extra parsley and a sprinkle of feta cheese for an appealing finish. Drizzle additional olive oil and vinegar around the edge of the bowl for added detail.