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Crumbl Red Velvet Cupcake Cookies stand out in a crowded cookie market. Their rich color and soft texture grab attention. You see, red velvet is not just a flavor; it’s an experience. These cookies combine the classic taste of red velvet cake with the fun of a cookie.

Crumbl Red Velvet Cupcake Cookies

Indulge in the deliciousness of Crumbl Red Velvet Cupcake Cookies, a sweet treat that perfectly blends the classic flavor of red velvet cake with the fun of cookies. Discover the unique ingredients that give these cookies their rich taste and eye-catching color. Ready to bake? Check out our blog for the full recipe and tips to recreate this delightful dessert at home. Don't miss out on the fun of making these amazing cookies!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

1 tablespoon red food coloring

1 cup white chocolate chips

1 cup cream cheese frosting (store-bought or homemade)

Additional white chocolate chips for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt until combined.

      In another bowl, cream the softened butter until fluffy. Add the eggs, vanilla extract, and red food coloring. Mix until smooth and well incorporated.

        Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix. Fold in the white chocolate chips gently.

          Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart since they will spread slightly while baking.

            Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffy.

              Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                Once cooled, pipe or spoon cream cheese frosting on top of each cookie to mimic a cupcake look.

                  For an extra touch, sprinkle some additional white chocolate chips or red sprinkles on top of the frosting.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 18 cookies

                      - Presentation Tips: Arrange the cookies on a decorative platter and serve them with a side of melted chocolate for dipping. Enjoy these delightful treats with a glass of milk!