Crockpot Mexican Chicken

Discover the ultimate Crockpot Mexican Chicken recipe that's as flavorful as it is easy to prepare! With just a few simple ingredients like chicken, black beans, and zesty spices, you can whip up a delicious meal everyone will love. Perfect for busy weeknights, this recipe is packed with fresh flavors and can be customized to your liking. Click through for the full recipe and elevate your dinner game tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, salt to taste)

1 cup chicken broth

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, finely chopped

Juice of 1 lime

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Instructions

Begin by placing the chicken breasts at the bottom of the crockpot, ensuring they are spread out evenly.

In a mixing bowl, combine the black beans, corn, diced tomatoes (with their juice), and the diced bell peppers and onion. Stir to mix well.

Add the taco seasoning to the mixture and toss until the veggies are well-coated.

Pour the vegetable mixture over the chicken in the crockpot, spreading it evenly.

Pour the chicken broth around the edges of the crockpot (to avoid washing off the seasoning from the chicken).

Secure the lid on the crockpot and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and shreds easily.

Once done, shred the chicken directly in the crockpot using two forks, stirring it into the beans and salsa mixture for full flavor integration.

Add lime juice and give it one last good mix.

Serve hot, garnished with fresh cilantro and avocado slices if desired.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings

- Presentation Tips: Serve the chicken mixture over warm rice or in soft tortillas, topped with extra cilantro, diced avocado, and a wedge of lime. For a vibrant touch, arrange the dish in a colorful bowl to showcase the beautiful ingredients.