Crockpot Grape Jelly Smokies

Looking for an easy appetizer that will impress your guests? Try our Crockpot grape jelly smokies recipe! With just a few basic ingredients, you can whip up this sweet and savory dish perfect for game day or family gatherings. Discover how to create the perfect blend of flavors and explore fun variations to make it your own. Click through to get the full recipe and elevate your snack game today!

Print Recipe Pin Recipe

Ingredients

2 pounds cocktail sausages (smokies)

1 cup grape jelly

1 cup barbecue sauce (preferably sweet and tangy)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Fresh parsley for garnish (optional)

Instructions

In a medium bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well until the mixture is smooth and all ingredients are fully incorporated.

Place the cocktail sausages in your crockpot.

Pour the grape jelly mixture over the smokies, ensuring they are well-coated.

Cover the crockpot and cook on low for 4 hours or on high for 2 hours, stirring occasionally to ensure even cooking.

Once cooking time is complete, check that the sausages are heated through and the sauce has thickened slightly.

Serve the smokies straight from the crockpot, using toothpicks for easy serving.

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 8-10

- Presentation Tips: Transfer the smokies to a serving platter and garnish with freshly chopped parsley for a pop of color. Consider placing the crockpot in the center of the table for a communal dining experience.