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To make the best Crock Pot Mac & Cheese, you need basic ingredients. You will need 8 ounces of elbow macaroni. This pasta shape holds the cheesy sauce well. Next, grab 4 cups of sharp cheddar cheese, shredded. This cheese gives a rich flavor. You will also need 1 cup of mozzarella cheese for extra creaminess.

Crock Pot Mac & Cheese

Satisfy your cheesy cravings with this easy and creamy Crock Pot Mac & Cheese recipe! Perfect for family dinners or gatherings, this dish features a blend of the best cheeses and simple ingredients that ensure a luscious, comforting meal. Explore fun variations, cooking tips, and serving ideas to elevate your mac and cheese game. Click through now to discover how to create this mouthwatering comfort dish that everyone will love!
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Ingredients
  

8 ounces elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, cubed

2 cups whole milk

1 cup heavy cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons butter, melted (optional for topping)

Instructions
 

Prepare the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package directions. Drain and set aside.

    Combine Ingredients: In your crock pot, add the cooked macaroni, sharp cheddar cheese, mozzarella cheese, cream cheese, whole milk, heavy cream, garlic powder, onion powder, mustard powder, salt, and pepper.

      Mix Well: Stir all the ingredients together until the pasta is well-coated with the creamy cheese mixture.

        Cook: Cover the crock pot and cook on low for 2 to 3 hours. Stir occasionally to ensure even cooking and to prevent sticking.

          Optional Topping: If using breadcrumbs, mix the breadcrumbs with melted butter. About 10 minutes before serving, sprinkle the breadcrumb mixture on top of the mac and cheese, cover, and allow to cook until the topping is golden and crispy.

            Serve: Once the mac and cheese is creamy and hot, give it a good stir. Adjust seasoning with more salt and pepper if needed.

              Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | 6 servings

                - Presentation Tips: Serve in individual bowls or a large serving dish, garnished with a sprinkle of fresh parsley or chives for a pop of color. Add a sprinkle of extra shredded cheese on top before serving for an extra cheesy look!