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To make crispy sweet potato fries, gather these items: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - Optional: fresh herbs (like parsley or thyme) for garnish When measuring, make sure to use the right tools. I like to use a kitchen scale for sweet potatoes. This gives you a precise amount. For liquids, use measuring spoons for olive oil. It helps to follow the recipe closely for the best results. You can change the flavor by adding different spices. Try cumin or chili powder for a kick. If you want a sweeter taste, add a little cinnamon. Fresh herbs like parsley or thyme can brighten your fries. Feel free to mix and match to find your perfect flavor! For the full recipe, check the details above. First, I preheat my oven to 425°F (220°C). This heat level helps achieve the perfect crisp. Next, I line a baking sheet with parchment paper. This keeps the fries from sticking. Now, I peel the sweet potatoes. I prefer large ones for more fries. Then, I cut them into thin matchsticks, about 1/4 inch thick. Thin fries cook evenly and get crispy. In a large bowl, I mix the sweet potato fries with 2 tablespoons of olive oil. I add 1 teaspoon of cornstarch to help with crispiness. Next, I sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for flavor. I also add ½ teaspoon of salt and ¼ teaspoon of black pepper. I toss everything well until the fries are coated. I spread the sweet potato fries in a single layer on the baking sheet. This part is key! If fries touch, they won’t crisp up. Then, I bake them in the preheated oven for 25-30 minutes. Halfway through, I flip the fries for even browning. I watch them closely toward the end. I want them golden brown and crispy, not burnt. To get the best crispiness, I use cornstarch in the mix. It absorbs moisture and helps fry texture. I also make sure not to overcrowd the baking sheet. After baking, I let the fries cool for a few minutes. The cooling time helps them crisp even more. If I want, I sprinkle fresh herbs on top before serving. This adds color and flavor. For the full recipe, check out the detailed guide above! When picking sweet potatoes, look for firm ones. Avoid any that feel soft or have spots. The skin should be smooth and free of wrinkles. I prefer using large sweet potatoes for fries. They cut easier and cook evenly. One common mistake is overcrowding the baking sheet. If the fries touch, they steam instead of crisping. Make sure to spread them in a single layer. Another error is not cutting them thin enough. Aim for 1/4 inch thick. This size helps them cook quickly and get crispy. Use a sharp knife for cutting sweet potatoes. A good peeler makes skinning easy. I recommend a large bowl for mixing the fries and seasoning. A baking sheet lined with parchment paper keeps cleanup simple. Finally, having an oven thermometer helps ensure the right temperature for baking. For more details on the recipe, check the Full Recipe. {{image_2}} You can change the taste of your sweet potato fries easily. Here are a few ideas: - Cinnamon and Sugar: For a sweet twist, try adding cinnamon and a bit of sugar. - Cajun Spice: Use Cajun seasoning for a spicy kick. - Italian Herbs: Mix in dried herbs like oregano and basil for an Italian flavor. - Chipotle Powder: This will add a smoky heat that many love. Feel free to mix and match these seasonings. It’s fun to create your own blend! Baking is great, but there are other ways to cook sweet potato fries. You can try: - Air Frying: This method uses hot air to give fries a crispy texture. You need less oil. - Frying: For a classic taste, deep fry them in hot oil. This makes them crispy but is higher in fat. - Grilling: You can grill the fries on a barbecue. This adds a unique smoky flavor. Each method offers a different taste and texture. Experiment to find your favorite! Sweet potato fries are tasty on their own, but dips make them even better. Here are some ideas: - Ketchup: A classic choice that never fails. - Sriracha Mayo: Mix sriracha with mayo for a spicy dip. - Guacamole: This creamy dip adds a fresh touch. - Ranch Dressing: A cool and tasty option that pairs well with the fries. You can serve the fries with one dip or several. It’s a fun way to enjoy them! To store leftover sweet potato fries, first let them cool. Place the fries in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, consider freezing. For reheating, an oven works best. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use an air fryer if you have one. Just heat them at 350°F (175°C) for about 5-7 minutes. To freeze sweet potato fries, lay them out in a single layer on a baking sheet. Freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. To thaw, leave them in the fridge overnight. You can cook them straight from frozen, but add a few extra minutes to the cooking time. The best way to cut sweet potatoes is into thin matchstick shapes. Aim for about 1/4 inch thick. This size helps them cook evenly and become crispy. Use a sharp knife for safety and precision. Keep your fingers tucked away from the blade. Cutting them thin allows for more surface area, which helps them crisp up in the oven. Yes, you can make sweet potato fries without cornstarch. However, cornstarch helps absorb moisture and adds crunch. If you skip it, try drying the fries well after washing. You can also use other starches, like potato starch, for similar effects. The key is to ensure the fries are not too wet before cooking. This will help them crisp better. To make sweet potato fries extra crispy, follow a few tips. First, cut them thin and evenly. Second, soak the fries in water for 30 minutes before baking. This removes excess starch. Third, toss them in olive oil and seasonings for even coating. Finally, bake them in a single layer on the baking sheet. Avoid overcrowding to allow hot air to circulate. Sweet potatoes are very nutritious. They are high in fiber, vitamins, and minerals. They contain vitamin A, which is good for your eyes and skin. Sweet potatoes also have antioxidants that can help fight disease. They are lower on the glycemic index than regular potatoes, making them a better choice for blood sugar control. Eating them can support a healthy diet. You now know how to make perfect sweet potato fries. We covered ingredients, steps, tips, variations, and storage info. Remember to choose fresh sweet potatoes and avoid common mistakes. Try different seasonings and serving options to mix things up. With these details, you can create delicious fries every time. Enjoy your cooking and have fun experimenting!

Crispy Sweet Potato Fries

Looking for a tasty and healthier snack? Try these crispy sweet potato fries! Made with simple ingredients and baked to perfection, they offer a delightful crunch and smoky flavor. With just a few steps, you can whip up this easy recipe that’s perfect for any occasion. Don’t miss out on a guilt-free treat—click through to explore the full recipe and impress your friends and family with your culinary skills!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon cornstarch

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional: fresh herbs (like parsley or thyme) for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Peel the sweet potatoes and cut them into thin matchstick shapes, approximately 1/4 inch thick, to ensure they cook evenly.

      In a large bowl, combine the sweet potato fries with olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss well until the fries are evenly coated.

        Spread the sweet potato fries in a single layer on the prepared baking sheet, making sure not to overcrowd them. This will help them crisp up.

          Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure they brown evenly. Keep an eye on them toward the end; you want them golden brown and crispy.

            Once done, remove the fries from the oven and let them cool for a few minutes. This will help them become even crisper.

              Before serving, sprinkle with fresh herbs if desired for an extra touch of flavor.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4