Crispy Garlic Parmesan Zucchini Chips

$To make Garlic Parmesan Zucchini Chips, gather these items: - 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil - Cooking spray (optional) These simple ingredients come together to create a tasty treat. If you need to make swaps, here are some ideas: - Use nutritional yeast instead of Parmesan for a vegan option. - Swap garlic powder with fresh minced garlic for more flavor. - Instead of oregano, try Italian seasoning or basil for a different taste. - For added crunch, you can use panko breadcrumbs instead of cheese. These swaps will still give you delicious chips. Fresh ingredients really boost the taste of your chips. Fresh zucchinis have a better crunch. They are more flavorful too. Use good-quality Parmesan cheese for a rich, cheesy flavor. Fresh herbs also add brightness to the dish. Always choose the freshest items you can find. This small step makes a big difference in your final snack. {{ingredient_image_1}} Start by washing two medium zucchinis. Slice them thinly, about 1/8 inch thick. Thin slices cook better and get crispier. This step is key for great chips. In a large bowl, combine one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of dried oregano. Add salt and pepper to taste. Mix well. This blend adds lots of flavor to your chips. Preheat your oven to 225°F (110°C). This low heat helps the zucchini dry out slowly. Line a baking sheet with parchment paper and spray lightly with cooking spray. Toss the zucchini slices in the spice mix. Drizzle one tablespoon of olive oil over them. Make sure they are coated well. Next, spread the slices on the baking sheet in a single layer. Bake for about 1 hour and 15 minutes. Flip the slices halfway through for even crispiness. Check for a golden brown color. Let them cool for a few minutes. Cooling makes them even crispier. Enjoy! To make your zucchini chips extra crispy, slice them thin. Aim for about 1/8 inch thick. This helps them cook evenly. After slicing, sprinkle salt on them. Let them sit for about 10 minutes. This draws out moisture. Pat them dry with a towel. Less moisture means crunchier chips! A good baking sheet is key for crispiness. Use a heavy-duty, rimmed baking sheet. This allows hot air to circulate around the chips. Line it with parchment paper for easy cleanup. If you have a wire rack, place it on the baking sheet. This keeps the chips from sitting in moisture. Add a twist to your chips with extra spices. Try smoked paprika for a smoky flavor. Red pepper flakes can add heat. If you love herbs, fresh thyme or basil can be great. Mix and match to find what you enjoy! Experimenting with flavors makes cooking fun and personal. Pro Tips Slice Evenly: Ensure that all zucchini slices are uniform in thickness to guarantee even cooking and crispiness. Use Fresh Ingredients: Opt for fresh Parmesan cheese over pre-grated versions for a richer flavor and better melting properties. Experiment with Seasonings: Feel free to customize the spice mix by adding your favorite herbs or spices like paprika or cayenne for a kick. Store Properly: For the best texture, store leftover zucchini chips in an airtight container at room temperature to maintain their crispiness. {{image_2}} You can swap out Parmesan for other cheeses. Cheddar adds a sharp flavor. Mozzarella gives a stretchy bite. Nutritional yeast is great for a vegan twist. Each cheese brings its own taste and texture. Try mixing two or more for a unique flavor. Want to spice things up? Add red pepper flakes for heat. Smoked paprika gives a nice smoky flavor. You can also try cumin for an earthy taste. Experiment with your favorite spices to make these chips your own. Just remember to start with a small amount. If you want to switch it up, try other veggies. Sweet potatoes make for a sweet, crunchy chip. Carrots are also a great choice with a slight sweetness. Eggplant can provide a different texture and flavor. Just cut them thin and follow the same steps. To keep your garlic Parmesan zucchini chips fresh, store them in an airtight container. Line the container with paper towels to absorb moisture. Place the chips in a single layer if you can. This method helps keep them crispy. Store the container in a cool, dry place. They stay tasty for about 3 days. After that, they may lose their crunch. To reheat your zucchini chips, use the oven. Preheat it to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Bake for about 5 to 10 minutes. This process helps revive their crispiness. Avoid microwaving them, as this can make them soggy. The oven brings back the crunch you love. If you want to freeze your zucchini chips, start by cooling them completely. Once cool, place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to 2 months. When you're ready to eat them, there’s no need to thaw. Just pop them in the oven at 350°F (175°C) for about 10–15 minutes. Enjoy that crisp texture again! Yes, you can make these zucchini chips in an air fryer. Set your air fryer to 350°F (175°C). Toss the zucchini slices with olive oil and seasonings as usual. Place them in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking halfway through. This method keeps them crispy and delicious. To keep the chips crispy, follow a few simple steps. First, slice the zucchini thinly, about 1/8 inch thick. This helps them cook evenly. Second, use a towel to pat the slices dry before seasoning. This removes excess moisture. Lastly, bake or air fry them in a single layer without overlap. This ensures they crisp up well. Zucchini chips pair well with many tasty dips. Classic marinara sauce adds a nice flavor. You can also try ranch dressing for a creamy option. Other good choices include tzatziki sauce or a spicy aioli. Feel free to experiment with your favorite sauces to find the perfect match. In this post, we covered the ingredients and steps to make crispy zucchini chips. We discussed ingredient substitutions and the need for fresh produce. I shared tips for achieving perfect crispiness and suggested variations. You can store leftovers properly to keep them tasty. Ultimately, these zucchini chips offer a fun way to enjoy healthy snacks. Experiment with flavors to make this recipe your own. Enjoy your cooking and happy snacking!$

Crispy Garlic Parmesan Zucchini Chips

Deliciously crispy zucchini chips seasoned with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 15

Total Time 1 30

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, thinly sliced
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
to taste Salt and pepper
1 tablespoon olive oil
optional Cooking spray

Instructions

Preheat your oven to 225°F (110°C) to create a low and slow cooking environment, perfect for crisping the zucchini.
Line a baking sheet with parchment paper and lightly spray with cooking spray to prevent sticking.
In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well to ensure the spices are evenly distributed.
Add the thinly sliced zucchini to the bowl, and drizzle with one tablespoon of olive oil. Toss the zucchini so it is evenly coated with the oil and the cheese-spice mixture.
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping for optimal crispiness.
Bake in the oven for about 1 hour and 15 minutes, flipping the slices halfway through. Keep an eye on them, as baking times may vary; they should be golden brown and crispy.
Once done, remove from the oven and allow the chips to cool for a few minutes before serving. They'll become even crispier as they cool.

Notes

Serve with marinara sauce or a creamy dip for added flavor.

Keyword healthy, snack, zucchini