Go Back
- 2 boneless, skinless chicken breasts - 1 package (16 oz) gnocchi (potato dumplings) - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1 cup panko breadcrumbs - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish When I create this dish, I love using fresh ingredients. The chicken breasts are juicy and tender, making them perfect for frying. Gnocchi adds a fun twist and a nice texture. I always choose cherry tomatoes and spinach for their bright colors and flavors. For the coating, I mix flour, garlic powder, paprika, salt, and black pepper. This blend gives the chicken a tasty crust. I use panko breadcrumbs for extra crunch. Finally, I garnish the dish with fresh basil and Parmesan cheese. This adds a creamy finish and a burst of flavor. Trust me, the combination of these ingredients makes a meal you will crave! {{ingredient_image_1}} - First, preheat your oven to 400°F (200°C). This step is key for later. - In a shallow bowl, mix 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. This mixture gives the chicken flavor. - In another bowl, beat 2 large eggs until well mixed. This will help the coating stick. - Dip each chicken breast into the flour mixture. Make sure it coats evenly for the best crunch. - Next, dunk the chicken into the beaten eggs. This creates a wet layer. - Finally, coat the chicken with 1 cup of panko breadcrumbs. This adds the crispy texture you want. - Heat 2 tablespoons of olive oil in a large skillet over medium heat. This prepares the pan for frying. - Add the breaded chicken breasts. Cook for about 5-6 minutes on each side. Look for a golden brown color. - Once crispy, transfer the chicken to a baking sheet. Bake for an extra 10-12 minutes. Check that the internal temp reaches 165°F (75°C). - While the chicken cooks, prepare the gnocchi. Boil them in water until they float, about 2-3 minutes. - In the same skillet, add more olive oil and 4 minced garlic cloves. Sauté for 30 seconds until it smells great. - Toss in 1 cup of halved cherry tomatoes and 2 cups of fresh spinach. Sauté until the spinach wilts and the tomatoes soften, about 3-4 minutes. - Drain the cooked gnocchi and add them to the skillet. - Gently toss everything together, mixing the gnocchi with the garlic, spinach, and tomatoes. - Slice the crispy chicken breasts and place them on plates. - Serve the gnocchi mixture on the side or underneath the chicken. - Sprinkle grated Parmesan cheese on top and add fresh basil leaves for a nice touch. To get that perfect crispy chicken, you need the right frying techniques. I recommend using a deep skillet. This allows the chicken to cook evenly. Heat 2 tablespoons of olive oil over medium heat. The choice of panko breadcrumbs is crucial. Panko is lighter and flakier than regular breadcrumbs. This gives your chicken a crunch that’s hard to beat. Make sure to coat the chicken well with panko. It creates a wonderful texture. Cooking gnocchi is simple, but watch for the signs of doneness. Boil the gnocchi until they float, which takes about 2-3 minutes. This is when they are perfectly cooked. To enhance the flavor, sauté the gnocchi with garlic, cherry tomatoes, and spinach. This adds depth and makes every bite pop with flavor. Pair your crispy garlic chicken and gnocchi with fresh basil leaves. They add a nice touch and a burst of freshness. You can also sprinkle grated Parmesan cheese on top. For sauce options, consider a light garlic butter sauce. It complements the meal without overpowering it. Enjoy your dish with a side salad for a balanced meal. Pro Tips Tip Title: Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain the juices for a more tender bite. Tip Title: Gnocchi Cooking Time: Keep an eye on the gnocchi while boiling; they are done when they float to the surface. Overcooking can make them mushy. Tip Title: Panko for Extra Crunch: Using panko breadcrumbs instead of regular breadcrumbs gives the chicken a much crunchier texture, enhancing the overall dish. Tip Title: Customize with Vegetables: Feel free to add other vegetables like zucchini or bell peppers to the gnocchi mixture for added flavor and nutrition. {{image_2}} You can use different cuts of chicken for this recipe. Chicken thighs add extra flavor and moisture. They are also more forgiving if you cook them a bit longer. If you prefer a leaner option, try chicken tenders. They cook quickly and still remain juicy. For vegetarian options, you can replace the chicken with firm tofu or tempeh. Both can soak up flavors well and have a nice texture. Simply coat them like the chicken and follow the same cooking steps. If you want to make homemade gnocchi, it's simple! Use mashed potatoes and flour to create your dough. Roll it out, cut it into pieces, and shape them with a fork. It’s fun and adds a personal touch to your meal. You can also swap gnocchi for other pasta types. Penne or farfalle work well and cook quickly. Just remember to adjust the cooking time based on the pasta you choose. Spicing it up is easy! You can add red pepper flakes for heat or smoked paprika for a smoky flavor. Experiment with herbs like thyme or oregano to bring new tastes to the dish. Adding different vegetables makes this meal versatile. Bell peppers, zucchini, or mushrooms can enhance the dish. Just sauté them along with the garlic for added flavor. Each variation lets you create a new favorite! To store your crispy garlic chicken and gnocchi, let them cool to room temp. This helps prevent moisture build-up in the container. Use airtight containers to keep them fresh. Glass or BPA-free plastic containers are best. They won’t absorb smells or flavors. Store the chicken and gnocchi separately to keep textures intact. You can keep them in the fridge for up to three days. If you want to freeze the chicken, it’s best to do it right after cooking. Make sure it cools down first. Wrap each piece in plastic wrap, then place it in a freezer bag. This helps keep the chicken juicy. For gnocchi, you can freeze them before cooking. Spread them out on a baking sheet, freeze until solid, then transfer to a bag. This method prevents sticking. Frozen chicken lasts about three months, while gnocchi can stay good for six months. When it’s time to eat, reheat the chicken in the oven for the best texture. Set the oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 15 minutes. This keeps it crispy. For gnocchi, you can sauté them in a pan with a little olive oil. Heat them until they are warm and slightly crisp. This way, you ensure they taste fresh, just like when you first made them. You can serve this dish with a fresh salad. A light green salad with lemon dressing works well. Roasted vegetables also pair nicely. Try serving it with steamed broccoli or green beans. These sides balance the rich flavors of the chicken and gnocchi. Yes, you can easily make this dish gluten-free. Use gluten-free all-purpose flour instead of regular flour. For the breadcrumbs, swap panko with gluten-free breadcrumbs. Check labels to ensure all products are gluten-free. Leftovers will last about three days in the fridge. Store them in an airtight container. To keep the chicken crispy, reheat it in the oven. This method helps maintain its texture. Yes, you can use frozen gnocchi. Just boil them directly from frozen. Cook them until they float, which takes about 3-4 minutes. Drain and proceed with the recipe as usual. This recipe for Crispy Garlic Chicken and Gnocchi is both simple and delicious. We covered the main ingredients, from chicken to vegetables. You learned how to prepare, cook, and serve the dish. I shared tips for achieving crispiness and perfect gnocchi. Try different proteins and flavor tweaks for variety. Store leftovers properly to enjoy later. Remember, cooking is fun, so experiment and make this dish your own!

Crispy Garlic Chicken with Gnocchi

A delicious dish featuring crispy chicken breasts served with sautéed gnocchi, cherry tomatoes, and spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 3 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1 package (16 oz) gnocchi (potato dumplings)
  • 4 cloves garlic, minced
  • 1 4 cup grated Parmesan cheese
  • to taste fresh basil leaves for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
  • Dip each chicken breast into the flour mixture, coating evenly. Next, dip into the beaten eggs, then coat with panko breadcrumbs for extra crunch.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-6 minutes on each side until golden brown and crispy. Transfer chicken to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
  • Meanwhile, cook the gnocchi according to package instructions (usually boil until they float, about 2-3 minutes). In the same skillet used for the chicken, add remaining olive oil and minced garlic, sauté for 30 seconds until fragrant. Add halved cherry tomatoes and spinach, sauté until spinach wilts and tomatoes soften (about 3-4 minutes).
  • Drain the cooked gnocchi and add to the skillet with the garlic, spinach, and tomatoes. Toss everything together gently to combine.
  • Slice the crispy chicken breasts and arrange them on plates. Serve the gnocchi mixture alongside or underneath the chicken. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

Notes

For extra flavor, marinate the chicken in garlic and olive oil before coating.
Keyword chicken, crispy, dinner, garlic, gnocchi