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To make crispy garlic butter parmesan knots, you will need: - 1 package (1 lb) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 garlic cloves, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 cup freshly grated Parmesan cheese - Salt, to taste These ingredients come together to create a tasty treat. The pizza dough gives a soft base, while the garlic brings great flavor. The butter adds richness, and Parmesan gives that cheesy kick. You can add some optional ingredients to enhance the taste: - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Red pepper flakes add a touch of heat. Fresh parsley not only looks great but also adds a fresh taste. If you have allergies or dietary needs, here are some easy swaps: - Use dairy-free butter instead of regular butter for a dairy-free option. - Try a gluten-free pizza dough if you need a gluten-free option. These swaps allow you to enjoy the knots without worry. Adjusting the recipe can keep everyone happy at the table. Start by preheating your oven to 400°F (200°C). This step helps the knots bake perfectly. Next, take your pizza dough out of the package. On a lightly floured surface, roll the dough into a rectangle. Aim for about 1/4-inch thick. Use a sharp knife or pizza cutter to cut the dough into strips. Each strip should be roughly 1-inch wide and 4-inches long. This size works well for tying knots. Now, take each strip of dough and tie it into a knot. It’s easy! Just make a loop and tuck the ends underneath. This keeps the knots secure. Place each knot on your lined baking sheet. Make sure they have space in between. This allows them to rise and bake evenly. Before baking, let's make the garlic butter mix. In a small bowl, combine melted butter, minced garlic, and dried herbs. If you like a bit of heat, add red pepper flakes. Brush this mixture generously over each knot. Make sure to save some for later. Next, sprinkle freshly grated Parmesan cheese over the knots. This adds a lovely flavor and crispiness. Bake in the preheated oven for about 15 to 20 minutes. Look for a golden brown color, which means they are ready. After baking, brush the knots again with the reserved garlic butter mixture. Finish with a pinch of salt and some chopped parsley for a beautiful touch. Enjoy these knots warm! To make a great garlic butter mixture, start with melted unsalted butter. Use four tablespoons for the right richness. Add four minced garlic cloves for a strong flavor. Mix in one teaspoon of dried Italian herbs, like oregano and basil. If you want heat, add 1/4 teaspoon of red pepper flakes. This blend gives your knots a tasty kick. Brush it on generously before baking for the best results. Save some for later to brush on after baking, too. Storing leftover knots is easy. First, let them cool completely on a wire rack. This prevents sogginess. Then, place them in an airtight container. You can keep them in the fridge for up to three days. If you want to store them longer, freeze them. Wrap each knot in plastic wrap and then in foil. They can last in the freezer for about a month. Just remember to label the container! Reheating your knots can keep them tasty and crispy. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them loosely with foil. Heat for about 10 minutes. This warms them up while keeping the outside crispy. You can also microwave them, but be careful. Microwaving can make them soft. If you use the microwave, heat them for just 15-20 seconds. Enjoy your warm, crispy garlic butter parmesan knots! {{image_2}} You can change the cheese to create new flavors. Try mozzarella for a gooey texture. For a sharp bite, use aged cheddar. You could also mix cheeses. Blend Parmesan with Asiago or Gruyère for a rich taste. Each cheese adds its unique twist to the knots. Herbs can transform your knots from simple to special. Instead of Italian herbs, try fresh rosemary or dill. You can also use a mix of herbs for depth. Basil and parsley together create a fresh flavor. Experimenting with herbs opens new taste doors. If you love heat, include spicy elements. Red pepper flakes are an easy way to add warmth. You can also mix in some hot sauce into the garlic butter. For a bolder kick, try using diced jalapeños. Adjust the spice level to your taste. To keep your crispy garlic butter parmesan knots fresh, let them cool completely. Once cooled, place them in an airtight container. This helps maintain their texture and flavor. Store the container in the fridge if you plan to eat them within a few days. If you want to save some knots for later, freezing is a great option. First, cool the knots completely. Then, place them on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer them to a freezer-safe bag. Squeeze out the air and seal it tightly. They can last up to three months in the freezer. When you're ready to enjoy your frozen knots, take them out of the freezer. Let them thaw in the fridge overnight for best results. To reheat, preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warm. If you want them crispy again, remove the foil for the last few minutes. Enjoy them as if they were fresh! You can easily make these knots vegan. Use a plant-based butter instead of regular butter. For the cheese, opt for a vegan Parmesan or skip it altogether. The garlic and herbs still give great flavor. Your knots will taste just as good and be completely dairy-free. Yes, you can use homemade pizza dough! It adds a personal touch. Just make sure your dough is well-kneaded and rises properly. Roll it out to the same thickness as store-bought dough. Follow the same steps for shaping and baking. Your knots will be fresh and delicious! These knots pair well with many dishes. Serve them with marinara sauce for dipping. They also make a great side for pasta or salads. You can enjoy them with soups for a comforting meal. Their crispy texture adds fun to any dish! You now have all you need to make amazing garlic butter knots. We covered the essential ingredients, step-by-step instructions, and helpful tips for perfect knots. You learned about variations for fun flavors and how to store extras. Now, you can impress your friends and family with your tasty skills. Enjoy making these delicious treats often. They will surely become a favorite! Your time spent learning will pay off with every bite.

Crispy Garlic Butter Parmesan Knots

Indulge in the irresistible flavor of Crispy Garlic Butter Parmesan Knots with this simple recipe! Made with just pizza dough and a savory garlic butter blend, these delightful knots are perfect as an appetizer or side dish. Get your oven ready, and in just 35 minutes, you'll have warm, cheesy knots that are sure to impress. Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

1 package (1 lb) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 garlic cloves, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 cup freshly grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick.

      Cut the dough into strips roughly 1-inch wide and 4-inches long.

        Take each strip and tie it into a knot, tucking the ends underneath to secure. Place the knots on the prepared baking sheet.

          In a small bowl, combine the melted butter, minced garlic, dried herbs, and red pepper flakes (if using).

            Brush each knot generously with the garlic butter mixture. Reserve some for brushing after baking.

              Sprinkle the Parmesan cheese over the knots, ensuring they are well coated.

                Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.

                  Remove from the oven and brush with the remaining garlic butter mixture. Sprinkle with a pinch of salt and fresh parsley.

                    Serve warm and enjoy as a delightful appetizer or side dish!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots