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You need 1 pound of fresh asparagus. Look for spears that are firm and bright green. Trim the tough ends before cooking. This helps them cook evenly and taste better.

Crispy Asparagus Asiago Spears

Indulge in a deliciously crunchy snack with Crispy Asparagus Asiago Spears! This easy recipe combines fresh asparagus and zesty Asiago cheese for a flavorful treat. We'll guide you through each step, from prepping the spears to achieving that perfect crispy texture. Plus, discover tips for storing leftovers and creative variations to keep things interesting. Click through to explore this tasty recipe and elevate your snacking game!
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Ingredients
  

1 pound fresh asparagus, trimmed

1 cup grated Asiago cheese

1/2 cup breadcrumbs (panko for extra crunch)

2 large eggs

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.

      In a second shallow bowl, beat the eggs until frothy.

        In a third shallow bowl, mix the breadcrumbs and grated Asiago cheese together.

          Take each asparagus spear and first dredge it in the flour mixture, shaking off any excess.

            Dip the floured spear into the beaten eggs, letting any excess drip off.

              Finally, coat the spear with the breadcrumb and Asiago mixture, pressing gently to ensure it sticks.

                Place the coated asparagus spears on the prepared baking sheet. Drizzle lightly with olive oil for a golden crisp.

                  Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the coating is golden brown and crispy.

                    Remove from the oven and let cool slightly before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the crispy asparagus spears on a rustic wooden board, garnished with a sprinkle of additional Asiago cheese and a side of lemon wedges for a fresh touch.