Go Back
- 2 medium zucchinis - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 large eggs, beaten - Olive oil spray The main ingredients for Air Fryer Parmesan Zucchini Fries are simple yet flavorful. You need two medium zucchinis. Cutting them into thin fry shapes makes them crispy. Next, grab one cup of breadcrumbs. I prefer whole wheat for a nutty taste. You also need half a cup of grated Parmesan cheese. This cheese adds a rich flavor that makes these fries irresistible. For seasoning, you will use garlic powder and onion powder. A teaspoon of each gives a great base flavor. A half teaspoon of paprika adds a hint of smokiness. Don't forget salt and pepper to taste. These spices really enhance the taste of the zucchini. To bind everything together, use two large eggs, beaten well. This helps the breadcrumbs stick. Finally, a light spray of olive oil ensures that your fries get nice and crispy in the air fryer. Each ingredient has a role in creating the perfect crunchy snack. {{ingredient_image_1}} Set the temperature to 400°F (200°C). Preheat for about 5 minutes. This step helps the fries cook evenly and get crispy. Cut the zucchinis into thin fry shapes. Aim for uniform sizes for even cooking. Set up two dipping stations: one for the egg mixture and one for the breadcrumb mixture. This makes the process smooth and quick. First, dip each zucchini fry into the egg mixture. Make sure to coat it fully. Then, transfer it to the breadcrumb mixture. Press gently to ensure the fry is well covered with the mix. This step adds great flavor and crunch. Arrange the coated zucchini fries in a single layer in the air fryer basket. Avoid overcrowding; this helps them crisp up. Lightly spray the tops with olive oil. Cook at 400°F (200°C) for 10-12 minutes. Flip the fries halfway through. This ensures they brown evenly. Once they are golden and crispy, remove them and let them cool for a few minutes before serving. To get the best crunch, coat your zucchini fries evenly. This ensures each fry gets golden and crispy. Use olive oil spray lightly on top. This helps with browning and adds flavor without excess oil. For a great presentation, stack the zucchini fries neatly on a plate. Sprinkle extra Parmesan on top for a tasty touch. Serve with marinara sauce for dipping. It adds a burst of flavor that you'll love. If your fries turn out soggy, try cooking them longer. Increase the air fryer time by a few minutes. Check your air fryer model; they can cook differently. Adjust the cooking time based on how your air fryer performs. Pro Tips Choose the Right Zucchini: Opt for smaller, firm zucchinis as they have a better texture for frying and are less watery than larger ones. Egg Coating is Key: Ensure that each fry is fully coated in the egg mixture before breading to achieve a perfect crispy layer. Don't Overcrowd the Air Fryer: Fry in batches if necessary to allow hot air to circulate around each fry, ensuring even cooking and crispiness. Experiment with Seasonings: Feel free to add your favorite herbs and spices to the breadcrumb mixture for a personalized flavor boost. {{image_2}} You can switch out the Parmesan for other cheeses. Try cheddar for a sharp taste. Mixed cheeses add a fun twist. Each cheese changes the flavor of the fries. Cheddar makes them richer, while mozzarella gives a stretchy bite. Experimenting with cheeses can lead to tasty surprises. To make your fries gluten-free, swap breadcrumbs for gluten-free options. Almond flour or crushed cornflakes work well. These substitutes give a nice crunch too. Use ground oats or chickpea flour as alternative binding agents instead of eggs. They help hold the fries together without gluten. Boost the flavor with spices and herbs. Try adding Italian seasoning, cayenne, or even dried basil. Mixing in some fresh herbs like parsley or dill makes them pop. You can even sprinkle some lemon zest for a fresh twist. Customizing seasoning blends lets you create your own unique taste. Let the zucchini fries cool before you store them. This step is key. If you skip it, steam can build up in the container. Steam leads to soggy fries. To cool, place them on a wire rack. This allows air to flow around them and keeps them crispy. Use an airtight container for storage. This helps keep the fries fresh. I recommend using a glass or plastic container with a tight lid. Store the fries in the fridge for up to three days. After this time, they may lose their taste and texture. To reheat zucchini fries, use the air fryer or oven. This keeps them crispy. Set the air fryer to 350°F (175°C) and cook for about 5-7 minutes. If using an oven, preheat to 375°F (190°C) and bake for about 10 minutes. Avoid using the microwave, as it makes fries soggy. For best results, spray a little olive oil before reheating. Using frozen zucchini is not ideal. Frozen zucchini has more water. This makes it soft when cooked. You will lose that nice, crispy texture. If you have fresh zucchini, use it instead. Fresh zucchini fries hold their shape better and taste great. For the best results, cook zucchini fries for 10-12 minutes. Set your air fryer to 400°F (200°C). Flip the fries halfway through cooking. This helps them brown evenly. Keep an eye on them towards the end. You want them golden and crispy. Yes, you can bake them! Preheat your oven to 425°F (220°C). Lay the fries on a baking sheet. Make sure they are in a single layer. Bake for about 20-25 minutes. Flip them halfway for even browning. They may not be as crispy, but still tasty! In this post, we explored how to make crispy air fryer Parmesan zucchini fries. You learned about the main and seasoning ingredients, and how to prepare and cook them step-by-step. Tips on achieving crispiness and variations make the recipe adaptable. Proper storage and reheating methods ensure leftovers stay delicious. Now you have all the tools to create a tasty snack. Enjoy experimenting and make it your own!

Crispy Air Fryer Parmesan Zucchini Fries

Deliciously crispy zucchini fries made in the air fryer, coated with Parmesan and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, cut into thin fry shapes
  • 1 cup breadcrumbs (preferably whole wheat)
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon paprika
  • to taste salt and pepper
  • 2 large eggs, beaten
  • as needed olive oil spray

Instructions
 

  • Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  • In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until evenly combined.
  • In another bowl, whisk the eggs until well beaten.
  • Dip each zucchini fry first into the egg mixture, coating completely, and then into the breadcrumb mixture. Ensure each fry is fully covered with the breadcrumb mix.
  • Arrange the coated zucchini fries in a single layer in the air fryer basket. Spray the tops lightly with olive oil to help them get crispy.
  • Cook the zucchini fries in the air fryer at 400°F (200°C) for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Once done, remove the fries and allow them to cool for a couple of minutes before serving.

Notes

Serve with marinara sauce for dipping and garnish with extra Parmesan and parsley.
Keyword air fryer, healthy snack, zucchini fries