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- 3 medium apples (your choice: Fuji, Honeycrisp, or Granny Smith) - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar (optional, for extra sweetness) - Pinch of salt To make air fryer cinnamon apple chips, you need fresh apples. Fuji, Honeycrisp, and Granny Smith apples work well. Each variety has a unique taste. Fuji apples are sweet, Honeycrisp apples are juicy, and Granny Smith apples are tart. Choose one that you love or mix them for fun flavors. Next, you need lemon juice. This keeps the apples from turning brown and adds a nice zing. Ground cinnamon is key for that warm, sweet flavor you crave. You can add brown sugar if you want a sweeter treat. A pinch of salt helps balance the taste. Gather all these ingredients before you start. Having everything ready makes cooking easier and more fun! {{ingredient_image_1}} Start by washing your apples under cool water. This removes dirt and wax. After washing, dry them with a clean towel. Next, use a sharp knife or mandoline to remove the core. Slice the apples into thin rounds, about 1/8 inch thick. Thin slices cook better and become crispier. Choose your favorite apple type, such as Fuji, Honeycrisp, or Granny Smith. In a large bowl, add your apple slices. Squeeze in one tablespoon of lemon juice. Toss the slices gently to coat them evenly. This step stops browning and adds a bright taste. In a small bowl, mix one teaspoon of ground cinnamon, one tablespoon of brown sugar if you want extra sweetness, and a pinch of salt. Sprinkle this mixture over the apple slices. Toss again to ensure every slice is covered. Preheat your air fryer to 300°F (150°C) for about five minutes. While it heats, arrange the apple slices in a single layer in the fryer basket. Avoid overlapping to ensure even cooking. Depending on the size of your air fryer, you may need to cook in batches. Air fry the slices for 15 to 20 minutes. Shake the basket halfway through to help them cook evenly. Keep an eye on them; cooking times can vary. When they turn golden and crispy, remove them. Let them cool for a few minutes to become even crispier. Enjoy your apple chips as a tasty snack! To get the best crunch from your apple chips, slice your apples thin. Aim for about 1/8 inch thick. Thinner slices cook more evenly and crisp up nicely. If your slices are too thick, they may turn out chewy instead of crispy. Next, pay close attention to the cooking time. Start with 15 minutes, but keep an eye on them. Every air fryer is different. If you notice they are browning too quickly, reduce the time or lower the temperature. Shake the basket halfway through to ensure even cooking. When it’s time to serve, think about how to make your apple chips pop. Use a rustic bowl or a cute wooden platter for a nice look. Adding a sprinkle of extra cinnamon on top can make them even more inviting. You can also serve the chips with a tasty dip. Greek yogurt works great! The creamy texture complements the crispy apple chips. This pairing makes for a fun snack or dessert that everyone will enjoy. Pro Tips Apple Variety Matters: Choose apples that are crisp and juicy like Fuji or Honeycrisp for the best flavor and texture. Slice Thickness: Aim for uniform slices of about 1/8 inch to ensure even cooking and maximum crispiness. Watch the Time: Every air fryer is different; keep a close eye on the chips during the last few minutes to prevent burning. Storage Tips: Store your apple chips in an airtight container with a silica gel packet to maintain their crispness longer. {{image_2}} You can easily boost the taste of your apple chips. Consider adding nutmeg for a warm twist. Nutmeg pairs well with cinnamon, adding depth to your chips. You can also try cardamom or ginger for a unique flavor. Switching up sweeteners can make a difference too. Instead of brown sugar, use maple syrup or honey. Both options give a different sweetness and flavor. You can even try coconut sugar for a rich, caramel-like taste. If you don’t have an air fryer, you can bake your chips in the oven. Preheat your oven to 200°F (93°C). Spread the apple slices on a baking sheet lined with parchment paper. Bake for 1 to 2 hours, flipping halfway through. Keep a close watch to avoid burning. You can also use other fruits to make chips. Try pears, bananas, or even sweet potatoes. Each fruit gives a new flavor and texture. Just follow the same slicing and seasoning steps for a fun twist. To keep your air fryer cinnamon apple chips fresh, use airtight containers. These containers block moisture and air, which can make your chips soggy. After you cool the chips, place them in the container. You can layer parchment paper between layers to prevent sticking. This simple step helps keep your chips crispy for longer. These delightful apple chips stay fresh for about a week when stored properly. You’ll know they are still good if they stay crispy. If they feel soft or chewy, it's time to toss them. Check for any signs of spoilage like discoloration or an off smell. When you follow these tips, your healthy snack will stay tasty and enjoyable! To make air fryer cinnamon apple chips, follow these steps: 1. Wash and dry 3 medium apples. You can use Fuji, Honeycrisp, or Granny Smith. 2. Remove the core and slice the apples thinly, about 1/8 inch thick. 3. Toss the slices in a bowl with 1 tablespoon of lemon juice. 4. In another bowl, mix 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar (if you want it sweeter), and a pinch of salt. 5. Sprinkle this mix over the apple slices and toss them gently. 6. Preheat your air fryer to 300°F (150°C) for 5 minutes. 7. Lay the apple slices in a single layer in the air fryer basket. Avoid overlapping. 8. Air fry for 15-20 minutes, shaking the basket halfway. Check them to avoid burning. 9. Let the chips cool for a few minutes. This helps them get crunchier. Yes, you can use many fruits for chips! Here are some great options: - Pears: They work well and have a sweet flavor. - Bananas: Slice them thin for a chewy texture. - Pineapple: This adds a tropical twist to your snack. - Sweet potatoes: They give a hearty, savory snack. Feel free to experiment with your favorite fruits! If your apple chips are not crispy, here are some common reasons: - Thick slices: If your slices are too thick, they won’t get crispy. Aim for 1/8 inch. - Moisture: If you don’t dry the apples well, they can turn soggy. Make sure they are dry before slicing. - Overcrowded basket: If the slices overlap in the air fryer, they won’t cook evenly. Cook in batches if needed. - Cooking time: If you don’t cook them long enough, they may not crisp up. Keep an eye on them as they cook. Adjust these factors to achieve that perfect crunch! In this blog post, we explored how to make delicious air fryer cinnamon apple chips. We covered the ingredients needed, step-by-step instructions, and tips for the perfect crunch. I shared variations to enhance flavor and different cooking methods. Remember to store your chips properly to keep them fresh. Making apple chips is easy and fun. Try these ideas to impress your friends and family with tasty snacks. Enjoy your crispy creations!

Crispy Air Fryer Cinnamon Apple Chips

Deliciously crispy apple chips seasoned with cinnamon, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (your choice: Fuji, Honeycrisp, or Granny Smith)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar (optional, for extra sweetness)
  • 1 pinch salt

Instructions
 

  • Begin by washing and drying the apples. Remove the core and thinly slice them using a mandoline or sharp knife. Aim for slices about 1/8 inch (3 mm) thick for optimal crispiness.
  • In a large bowl, toss the apple slices with lemon juice until evenly coated. This will help prevent browning and add a zesty flavor.
  • In a small bowl, combine ground cinnamon, brown sugar (if using), and a pinch of salt. Mix to combine.
  • Sprinkle the cinnamon mixture over the apple slices and toss gently, ensuring each slice is coated evenly.
  • Preheat your air fryer to 300°F (150°C) for about 5 minutes.
  • Arrange the apple slices in a single layer in the air fryer basket, making sure they do not overlap too much. You may need to do this in batches depending on the size of your air fryer.
  • Air fry the apple slices for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end to prevent burning, as cooking times may vary depending on the air fryer model.
  • Once done, the apple chips should be crispy and slightly golden. Remove them from the air fryer and let them cool for a few minutes to become even crispier.
  • Store any leftovers in an airtight container for up to a week (if they last that long!).

Notes

Serve in a rustic bowl or on a wooden platter. Garnish with extra cinnamon or serve with Greek yogurt.
Keyword air fryer, apple chips, healthy, snack