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- 3 medium apples (like Granny Smith or Honeycrisp), peeled and cut into sticks - 1 cup all-purpose flour - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 large eggs, beaten - Cooking spray or oil for the air fryer For the apple fries, I suggest using Granny Smith or Honeycrisp apples. These varieties have the right balance of sweetness and tartness. The flour, cinnamon, nutmeg, and salt create a tasty coating. Panko breadcrumbs give a nice crunch. Mixing eggs helps the breading stick well. - 1 cup soft caramel candies, unwrapped - 1/4 cup heavy cream (or milk for a lighter version) For the caramel dip, I like using soft caramel candies. They melt well and taste great. Heavy cream adds richness, but you can use milk if you prefer a lighter dip. Just mix these two ingredients over low heat until smooth. {{ingredient_image_1}} First, you need to peel the apples. Use a sharp peeler to remove the skin. This step helps the fries cook evenly. Next, cut the apples into fry-shaped sticks. Aim for about 1/4 inch wide. This size gives you the perfect balance of crispiness and tenderness. Now, let's set up your breading station. Use three bowls for this. In the first bowl, mix flour, cinnamon, nutmeg, and salt. The spices add a warm flavor. In the second bowl, beat the eggs until smooth. The eggs help the breading stick. In the third bowl, add the panko breadcrumbs. This will give your fries a crunchy texture. Before you begin frying, preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray. Place the breaded apple fries in a single layer. Make sure they don’t touch. This allows hot air to circulate around them. You may need to fry in batches. Spray the tops of the fries with a bit more cooking spray for extra crispiness. Cook for about 10-12 minutes, flipping halfway through. Look for a golden brown color to know they are done. While your fries cook, prepare the caramel dip. Use a small saucepan and set it over low heat. Add the soft caramel candies and heavy cream. Stir gently until everything melts together. This method ensures a smooth dip without burning. Once mixed, remove it from heat and let it cool slightly before serving. To get crispy apple fries, avoid overlapping them in the air fryer. Each fry needs space to cook. If they touch, they won't crisp up well. Cook in batches if needed. This ensures each fry gets nice and crunchy. Using cooking spray is key. Lightly coat the air fryer basket before placing the fries inside. Then, spray the tops of the fries. This helps them brown evenly. A little oil goes a long way. It keeps them from sticking and adds to the crispiness. You can make your caramel dip even better. Try adding a pinch of sea salt for a sweet and salty mix. A splash of vanilla extract gives it a rich flavor. Both make the dip unique and tasty. If you have leftover dip, store it in an airtight container. It keeps well in the fridge for about a week. To reheat, warm it gently in the microwave. Stir it well to make it smooth again. Enjoy it with more apple fries or even on ice cream! Pro Tips Choose the Right Apples: Opt for crisp apples like Granny Smith or Honeycrisp for the best texture and flavor. Double-Dip for Extra Crunch: For a thicker coating, dip the apple sticks in the flour mixture, then the egg, and back into the flour mixture before the breadcrumbs. Watch the Cooking Time: Keep an eye on the fries as they cook; air fryers can vary in temperature, and you want them golden brown but not burnt. Customize the Dip: Feel free to mix in a pinch of sea salt or a splash of vanilla extract to the caramel dip for extra flavor. {{image_2}} You can choose different apples for your fries. Each type has its own taste. Tart apples, like Granny Smith, give a nice zing. Sweet apples, like Honeycrisp, add a rich flavor. Mixing both types lets you enjoy a unique taste. Try half tart and half sweet for a fun twist! If you want a gluten-free option, use almond flour or crushed gluten-free cereal. They work great as a coating. You can also try crushed cornflakes for an extra crunch. This change keeps the fries crispy and tasty. Apple fries taste amazing with more than just caramel dip. You can pair them with chocolate sauce or yogurt. For a gourmet touch, sprinkle some chopped nuts or drizzle honey on top. This adds texture and more flavor to your treat! - Best Practices for Refrigeration: Let the apple fries cool down. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and prevents sogginess. - Reheating Methods to Retain Crispiness: Use the air fryer for reheating. Set it to 350°F (175°C) for about 5-6 minutes. This method brings back their crispiness. Avoid using the microwave, as it makes them soft. - How to Store and Reheat: Store leftover caramel dip in a sealed container. Keep it in the fridge for up to a week. To reheat, use a microwave in short bursts, stirring in between. This keeps the dip smooth and warm. - Shelf Life Expectations: The caramel dip lasts about a week in the fridge. If it thickens, just stir in a bit of cream or milk when reheating. This helps restore its creamy texture. Yes, you can use other fruits. Try pears for a sweet twist. Bananas also work well; just slice them thicker. Sweet potatoes can be a fun option too. They add a unique flavor and texture. Air fryer apple fries last about three days in the fridge. Store them in an airtight container. To keep them crispy, place a paper towel at the bottom. This will help absorb moisture. Yes, you can make a lighter caramel dip. Use less cream or swap it with almond milk. You may also try maple syrup as a sweetener. This will cut down on sugar and calories. You can prep apple fries ahead of time. Cut and bread them, then store in the fridge. Just cook them when you are ready. This makes for a quick snack or dessert. You now have all the tools to make delicious apple fries. We covered the key ingredients, preparation steps, and frying techniques. You learned how to make a tasty caramel dip, too. Remember to use the right apples and personalize your dips. Store them well to keep them fresh. Enjoy your cooking and impress friends and family with this easy snack. Get creative and have fun with flavors!

Crispy Air Fryer Apple Fries with Sweet Caramel Dip

Deliciously crispy apple fries served with a rich caramel dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled and cut into sticks
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon salt
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 2 large eggs, beaten
  • 1 tablespoon cooking spray or oil for the air fryer
  • 1 cup soft caramel candies, unwrapped
  • 0.25 cup heavy cream (or milk, for a lighter version)

Instructions
 

  • Preheat your air fryer to 375°F (190°C). Peel and cut the apples into fry-shaped sticks, about 1/4 inch wide. Set aside.
  • In three separate bowls, place the flour mixed with cinnamon, nutmeg, and salt in the first bowl. In the second bowl, beat the eggs, and in the third bowl, add the breadcrumbs.
  • Take each apple stick, dip it into the flour mixture, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it in breadcrumbs. Make sure each stick is well-coated.
  • Lightly spray the air fryer basket with cooking spray. Place the breaded apple fries in a single layer in the basket, making sure they don’t overlap. You may need to do this in batches. Spray the top of the fries with a little more cooking spray.
  • Air fry at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • While the apple fries are cooking, prepare the caramel dip. In a small saucepan over low heat, combine the soft caramel candies and heavy cream. Stir until the mixture is smooth and well combined. Remove from heat and let cool slightly.
  • Once the apple fries are done, remove them from the air fryer and allow to cool for a minute. Serve warm with the caramel dip on the side.

Notes

For extra crunch, use panko breadcrumbs.
Keyword air fryer, apple fries, caramel dip, dessert