Go Back
When making Red Velvet Crinkle Cookies, you need a few key ingredients. Here’s the complete list: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 1 large egg - 1 tablespoon red food coloring - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for rolling) Each ingredient plays a special role in creating these tasty cookies. The all-purpose flour gives them structure, while granulated sugar adds sweetness. Unsweetened cocoa powder brings that rich chocolate flavor. Baking powder and baking soda help the cookies rise and get that crinkly look. Vegetable oil keeps the cookies moist and tender. The egg binds everything together, making the dough easy to work with. Red food coloring gives the cookies their signature color, making them eye-catching. Finally, vanilla extract adds a warm, inviting aroma. Don’t forget the powdered sugar! It coats the cookies, giving them a sweet, snowy finish. These ingredients combine to create a delightful treat that is both soft and chewy. Enjoy the process of mixing these simple yet essential ingredients to make your own red velvet crinkle cookies! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key. A hot oven helps the cookies rise properly. While the oven heats, line a baking sheet with parchment paper. This prevents sticking and makes clean-up easy. In a large bowl, whisk together the dry ingredients. You need 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until everything is well combined. This mix gives the cookies their sweet and rich flavor. In another bowl, mix the wet ingredients. You will need 1/2 cup of vegetable oil, 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Stir these together until smooth. This mix adds moisture and color to your cookies. Now, gradually add the wet ingredients to the dry mix. Stir gently until just combined. The dough will be thick and a bit sticky. Cover the bowl with plastic wrap. Chill the dough in the fridge for about 30 minutes. This helps the cookies hold their shape better when baking. After chilling, it’s time to form the dough balls. Use a cookie scoop or your hands to roll the dough into balls about 1 inch in diameter. Next, roll each ball in powdered sugar. This creates a nice sweet crust. Place the balls on your prepared baking sheet, leaving space between them. Bake in the oven for 10 to 12 minutes. You know they are ready when the edges are set and the tops have cracked. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Chilling the dough is key for great cookies. It makes the dough firm and helps the cookies hold their shape. About 30 minutes in the fridge does wonders. Avoiding overmixing is also crucial. When you mix too much, the cookies can become tough. Stir just until the dry and wet ingredients blend. You want a thick, slightly sticky dough. Oven temperature accuracy matters a lot. Use an oven thermometer to check if your oven is at 350°F (175°C). If it’s off, your cookies may bake too fast or too slow. Using parchment paper helps the cookies bake evenly. It prevents sticking and makes cleanup easy. Place the dough balls on the parchment with space in between. Serve the cookies on a fun plate. Pile them high for a stunning look. A light dusting of powdered sugar adds elegance. You can even sprinkle edible glitter for a festive touch. To store leftovers, place them in a clear container. Keep them visible and appealing. This way, they stay fresh and look great for sharing or snacking. Pro Tips Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent the cookies from spreading too much while baking, resulting in a thicker, crinkled texture. Use Quality Cocoa: Choosing a high-quality unsweetened cocoa powder will enhance the chocolate flavor of your cookies, making them richer and more decadent. Perfectly Coated: Make sure to roll the cookie dough balls in powdered sugar generously, as this creates the signature crinkle effect and adds a sweet contrast to the rich cookie. Storage Tips: Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to layer them with parchment paper to prevent sticking. {{image_2}} You can make these cookies gluten-free with a few easy swaps. Substitute all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum. This helps keep the cookies soft and chewy. Check labels to find one that works for baking. Follow the same steps from the main recipe, and you’ll have delightful gluten-free treats. To make vegan red velvet crinkle cookies, swap the egg for a flax egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken. For dairy alternatives, use plant-based milk and oil. Almond, coconut, or soy milk all work well. Replace the vegetable oil with coconut oil for a richer taste. You can easily switch up the flavor of these cookies. Try adding mint extract or almond extract for a unique twist. Just one teaspoon will add a burst of flavor. If you want something fruity, consider orange zest. It brightens the cookies and adds a fresh taste. Explore different extracts to find your favorite combination. Store your baked cookies in an airtight container. This keeps them fresh longer. You can place parchment paper between layers. This helps avoid sticking. Keep your cookies at room temperature. They stay good for about five days this way. If you want them to last longer, store them in the fridge. They can last up to a week when chilled. You can freeze both unbaked and baked cookies. For unbaked cookies, scoop the dough balls. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. This way, you can bake fresh cookies anytime. For baked cookies, let them cool completely. Wrap each cookie in plastic wrap. Then place them in a freezer bag. They can last for up to three months in the freezer. When stored properly, these cookies last quite a while. Baked cookies at room temperature are good for five days. In the fridge, they can last up to a week. Frozen cookies will stay fresh for three months. Always check for any signs of spoilage before eating. Proper storage keeps your red velvet crinkle cookies tasty and sweet! Red Velvet Crinkle Cookies come from the classic red velvet cake. The cake became popular in the 1920s, especially in the southern United States. Its vibrant red color comes from cocoa powder and food coloring. Bakers wanted a fun way to enjoy this flavor, leading to the creation of these sweet cookies. They keep the same rich flavor and beautiful color but add a delightful crinkle texture. You can use a cookie cutter, but this dough needs some care. Chill the dough longer to help it hold shape. Dust the cutter with flour to prevent sticking. After cutting, roll the edges in powdered sugar for that crinkle effect. The result will be unique cookie shapes that still taste delicious. If your dough feels too sticky, try these simple tips. Add more flour, a tablespoon at a time, until it feels right. Chilling the dough for at least 30 minutes helps a lot too. This makes it easier to handle. Also, use a cookie scoop to keep your hands clean while shaping. These cookies pair well with many treats and drinks. For drinks, try milk or hot chocolate for a classic combo. Coffee also balances the sweetness nicely. For dessert, serve them with vanilla ice cream or whipped cream. The cookies' rich flavor and soft texture make them delightful alongside these options. You learned about making delicious Red Velvet Crinkle Cookies. We covered all the ingredients needed, from flour to food coloring. I shared step-by-step instructions to guide you through mixing, rolling, and baking. You now have tips for achieving the best texture and fun variations to try. Store your cookies well to keep them fresh. Experiment with flavors and enjoy them with your favorite drinks. Baking these cookies can bring joy and tasty results. Dive in and let your baking skills shine!

Crimson Velvet Crinkle Cookies

Deliciously rich and vibrant cookies with a soft, crinkly texture.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar (for rolling)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  • In another bowl, mix the vegetable oil, egg, red food coloring, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be thick and slightly sticky.
  • Cover the dough with plastic wrap and refrigerate for about 30 minutes to help it firm up.
  • Once chilled, use a cookie scoop or your hands to form balls of dough about 1 inch in diameter.
  • Roll each ball in powdered sugar until thoroughly coated.
  • Place the balls on the prepared baking sheet, leaving space between each to allow for spreading during baking.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops have cracked.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies piled on a whimsical plate, dusted lightly with extra powdered sugar for an elegant touch. Add a sprinkling of edible glitter for an extra festive appearance!
Keyword cookies, crinkle cookies, dessert, velvet