Go Back
Crème brûlée cheesecake bars mix the creamy delight of cheesecake with the crunchy sweetness of crème brûlée. These bars are a treat that many love. They fit well at any gathering or special event. The blend of flavors and textures makes them special.

Crème Brûlée Cheesecake Bars

Indulge in the ultimate dessert experience with Crème Brûlée Cheesecake Bars! This recipe combines the creaminess of cheesecake with a crunchy caramelized sugar topping for a decadent treat that's perfect for any occasion. Learn how to create a delicious cookie crust and a velvety filling that will impress your guests. Ready to make these delightful bars? Click through to explore the full recipe and transform your dessert game!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

¼ cup heavy cream

For the Brûlée Topping:

4 tablespoons granulated sugar (for topping)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a large bowl, mix the graham cracker crumbs and sugar together.

        - Stir in the melted butter until the mixture resembles wet sand.

          - Press the mixture firmly into the bottom of a lined 9x9-inch baking pan to form an even layer.

            - Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let it cool.

              Make the Cheesecake Filling:

                - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.

                  - Gradually add the granulated sugar and continue mixing until creamy and well-blended.

                    - Add the eggs one at a time, mixing well after each addition.

                      - Stir in the vanilla extract, sour cream, and heavy cream until the mixture is fully combined and silky.

                        Combine and Bake:

                          - Pour the cheesecake filling over the cooled crust, spreading it evenly.

                            - Bake in the preheated oven for 30-35 minutes or until the center is set but still slightly jiggly.

                              - Turn off the oven and leave the cheesecake bars inside for another 10 minutes.

                                - Remove from the oven and cool at room temperature for 1 hour, then refrigerate for at least 4 hours, preferably overnight.

                                  Brûlée the Topping:

                                    - Once chilled, sprinkle an even layer of granulated sugar over the top of the cheesecake bars.

                                      - Using a kitchen torch, carefully melt the sugar until it caramelizes to a golden brown and the sugar bubbles. (If you don’t have a torch, place under a broiler for about 1-2 minutes, watching closely to prevent burning.)

                                        - Allow the topping to harden for a few minutes at room temperature before slicing into bars.

                                          Serve and Enjoy:

                                            - Carefully lift the bars from the pan using the parchment paper. Cut into even squares for serving.

                                              Prep Time: 30 minutes | Total Time: 5 hours | Servings: 16 bars

                                                - Presentation Tip: Serve the cheesecake bars chilled, garnished with fresh berries or a sprig of mint for a vibrant touch.