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To make a delicious crème brûlée cheesecake, gather these items:

Creme Brulee Cheesecake

Impress your guests with this delectable Creme Brulee Cheesecake that combines the creamy richness of cheesecake with a crispy caramelized topping. Follow our easy step-by-step recipe to create a dessert that’s both stunning and delicious. Perfect for any occasion, this cheesecake will have everyone asking for your secret!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 teaspoons lemon juice

1 cup heavy cream

¼ cup granulated sugar (for topping)

Instructions
 

Preheat Oven: Begin by preheating your oven to 325°F (160°C).

    Prepare Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.

      Make Filling: In a large mixing bowl, combine the softened cream cheese and 1 cup of granulated sugar. Beat with an electric mixer until smooth.

        Add Eggs: Add the eggs one at a time, mixing on low speed after each addition until just incorporated.

          Flavoring: Mix in the vanilla extract and lemon juice. Gradually add the heavy cream and blend until the mixture is creamy and well-combined.

            Bake Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is just set but still slightly jiggly.

              Cool Down: Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.

                Chill: Remove from the oven and refrigerate for at least 4 hours or overnight for best results.

                  Brûlée Topping: Once chilled, sprinkle an even layer of granulated sugar (about ¼ cup) over the surface of the cheesecake. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden layer. Alternatively, you can place the cheesecake under a broiler for 1-2 minutes, watching closely to avoid burning.

                    Serve: Let the caramelized sugar cool for a few minutes to harden, then slice and serve your crème brûlée cheesecake.

                      Prep Time: 30 mins | Total Time: 6 hours (including cooling) | Servings: 10-12

                        - Presentation Tips: Serve slices on individual plates, garnished with fresh berries or a dollop of whipped cream for an elegant touch.