Go Back
To make a delicious crème brûlée cheesecake, gather these items:

Creme Brulee Cheesecake

Impress your guests with this delectable Creme Brulee Cheesecake that combines the creamy richness of cheesecake with a crispy caramelized topping. Follow our easy step-by-step recipe to create a dessert that’s both stunning and delicious. Perfect for any occasion, this cheesecake will have everyone asking for your secret! Click to explore the full recipe and start your baking adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 teaspoons lemon juice

1 cup heavy cream

¼ cup granulated sugar (for topping)

Instructions
 

Preheat Oven: Begin by preheating your oven to 325°F (160°C).

    Prepare Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.

      Make Filling: In a large mixing bowl, combine the softened cream cheese and 1 cup of granulated sugar. Beat with an electric mixer until smooth.

        Add Eggs: Add the eggs one at a time, mixing on low speed after each addition until just incorporated.

          Flavoring: Mix in the vanilla extract and lemon juice. Gradually add the heavy cream and blend until the mixture is creamy and well-combined.

            Bake Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is just set but still slightly jiggly.

              Cool Down: Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.

                Chill: Remove from the oven and refrigerate for at least 4 hours or overnight for best results.

                  Brûlée Topping: Once chilled, sprinkle an even layer of granulated sugar (about ¼ cup) over the surface of the cheesecake. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden layer. Alternatively, you can place the cheesecake under a broiler for 1-2 minutes, watching closely to avoid burning.

                    Serve: Let the caramelized sugar cool for a few minutes to harden, then slice and serve your crème brûlée cheesecake.

                      Prep Time: 30 mins | Total Time: 6 hours (including cooling) | Servings: 10-12

                        - Presentation Tips: Serve slices on individual plates, garnished with fresh berries or a dollop of whipped cream for an elegant touch.