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To create a stunning iced butterfly pea flower tea latte, you need a few simple ingredients. Here’s a list to get you started.

Create a Beautiful Iced Butterfly Pea Flower Tea Latte: Easy Recipe Inside!

Elevate your summer beverage game with a stunning iced butterfly pea flower tea latte! This vibrant blue drink is not only visually appealing but also packed with health benefits. Discover the simple ingredients and easy steps to create this refreshing drink at home. Learn how to achieve beautiful layers and explore fun flavor variations to impress your friends. Click through to explore the full recipe and enjoy a creative twist on tea!
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Ingredients
  

2 teaspoons dried butterfly pea flowers

1 cup boiling water

1 cup almond milk (or any milk of choice)

1 tablespoon agave syrup or honey (adjust to taste)

Ice cubes

Slices of lemon or lime for garnish

Fresh mint leaves for garnish

Optional: Edible flowers for decoration

Instructions
 

Start by steeping the dried butterfly pea flowers in the boiling water. Let them steep for about 10 minutes until the water turns a vibrant blue color.

    After steeping, strain the flowers using a fine mesh sieve to collect the liquid. Allow the tea to cool to room temperature.

      In a separate container, combine the almond milk and agave syrup (or honey) and stir until well mixed. You can also froth the milk for a creamier texture if desired.

        Once the blue tea has cooled, fill a glass with ice cubes. Pour the butterfly pea flower tea over the ice until the glass is about halfway full.

          Gently pour the almond milk mixture on top of the blue tea to create a beautiful layered effect.

            For a unique twist, squeeze a little lemon or lime juice into the latte to change the color from blue to purple and add a delightful citrus flavor.

              Garnish with fresh mint leaves and edible flowers on top for an extra burst of color and elegance.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1

                  - Presentation Tips: Serve in a tall glass to showcase the contrasting colors, and provide a straw for a delightful sipping experience while enjoying the visual appeal!