![- 4 cups ripe tomatoes, chopped (about 4-6 medium tomatoes) - 1 medium onion, diced - 3 cloves garlic, minced - 2 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1/2 cup fresh basil leaves, packed - 2 tablespoons olive oil - 1 teaspoon sugar (to balance acidity) - Salt and pepper to taste - Optional: Croutons and extra basil for garnish Gathering fresh ingredients makes a big difference. The ripe tomatoes are the star of this soup. They bring a sweet and tangy flavor that shines through. Choose tomatoes that feel heavy and smell sweet. I love using fresh basil for its bright taste and aroma. Onions and garlic add depth to the soup. Always dice the onion finely. This helps it cook evenly and blend well. Fresh garlic gives a punch of flavor, so don’t skip it. For the broth, vegetable broth works well. It adds a nice base without overpowering the tomatoes. If you want a creamy texture, use heavy cream. Coconut cream is great for a dairy-free option. The sugar helps balance the acidity of the tomatoes. Use it sparingly; a little goes a long way. Lastly, don’t forget salt and pepper. They enhance all the flavors in the soup. You can add croutons and extra basil for garnish. This makes the soup look beautiful and adds texture. For the full recipe, check out the steps to make this delicious creamy tomato basil soup! First, grab a large pot and heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion to the pot. Sauté the onion until it turns translucent, about 5-6 minutes. This step builds a solid flavor base for your soup. Next, stir in 3 minced garlic cloves. Cook for another 1-2 minutes, just until the garlic smells great. Be careful not to let it burn. Now it's time to add the star of the show. Stir in 4 cups of chopped ripe tomatoes, about 4-6 medium tomatoes. Add 1 teaspoon of sugar, salt, and pepper to taste. The sugar helps balance the acidity of the tomatoes. Cook this mixture for about 10-12 minutes. You want the tomatoes to soften and become juicy. Stir occasionally to keep everything from sticking. Remove the pot from the heat. If you have an immersion blender, use it to puree the soup until smooth. If you don’t, carefully transfer the soup to a regular blender in batches. Return the soup to low heat and stir in 1 cup of heavy cream and 1/2 cup of fresh basil leaves. Let the soup warm gently for another 5 minutes. Stir it occasionally and taste. Adjust seasoning as needed. Enjoy your creamy tomato basil soup! Check the Full Recipe for more details. Using an immersion blender gives you control and ease. You blend right in the pot, which saves time and dishes. A regular blender also works, but you must cool the soup first. This step prevents hot splashes. To avoid over-blending, watch the texture. Blend until the soup is smooth but keep some small chunks. This adds texture and makes it feel homemade. Adjusting seasoning is key. Taste as you cook. If the soup is too tart, add a touch more sugar. If it lacks flavor, add salt or pepper. Fresh basil adds a nice twist, so don't skip it. To enhance the tomato flavor, use ripe tomatoes. They are sweeter and tastier. Roasting them before use can also deepen the flavor. Creamy tomato basil soup pairs well with grilled cheese. The crunch of the bread adds a nice contrast. You can also serve it with a fresh salad for a light meal. Garnishing options include croutons or a drizzle of olive oil. A sprinkle of fresh basil on top looks beautiful. For a fun twist, add a dollop of pesto. For the full recipe, check out the instructions and make this soup today! {{image_2}} You can make creamy tomato basil soup without dairy. Use coconut cream instead of heavy cream. This swap gives the soup a rich texture while keeping it dairy-free. To enhance the flavor, try adding a pinch of garlic powder or a splash of lemon juice. Both give great brightness to the dish. Want some heat? Add red pepper flakes to your soup. Just a small amount can bring a nice kick. You can also mix in other herbs like oregano or thyme. These herbs add depth and a lovely aroma to your soup. Experiment with the amounts to find your perfect spice level. Make your soup a full meal by adding veggies or protein. Try adding diced carrots, bell peppers, or zucchini. These will cook well and add nutrition. You could also stir in cooked chicken or beans for extra protein. This way, your creamy tomato basil soup becomes more filling and satisfying. For the full recipe, check out the [Full Recipe] . To store your creamy tomato basil soup, let it cool first. Transfer it to an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to five days. If you want, label the container with the date. This way, you’ll know when to eat it! Freezing the soup is easy. Start by letting it cool completely. Then, pour it into freezer-safe bags or containers. Squeeze out excess air before sealing. Your soup will stay good in the freezer for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. To reheat, pour it into a pot over low heat. Stir gently until it’s hot. You can also use the microwave. Just heat in short bursts, stirring often. Enjoy your delicious creamy tomato basil soup again! For the full recipe, check out the [Full Recipe]. You can easily make this soup vegan. First, swap the heavy cream for coconut cream. This gives the soup a rich taste without dairy. Next, use vegetable broth instead of chicken broth. Both changes keep the soup creamy and tasty. Yes, you can use canned tomatoes! When using canned tomatoes, choose whole peeled or crushed tomatoes. They make the soup easier and quicker to prepare. Drain excess liquid to avoid a watery soup. If you like, add a teaspoon of sugar to balance the acidity. Tomato basil soup pairs well with many sides. You might serve it with a grilled cheese sandwich. A fresh salad can also be a great choice. For a special touch, add croutons or fresh basil on top. Enjoy the soup with any of these delicious options. For the full recipe, check out [Full Recipe]. Creamy tomato basil soup is simple and tasty. You learned about key ingredients and easy steps. I shared tips for the best flavor and texture. You explored fun variations and storage methods. I hope you feel ready to make this comforting dish at home. Enjoy cooking and savor every bite. Remember, it’s all about finding the right balance and flavors!](https://goodsouppot.com/wp-content/uploads/2025/07/3c80f3a9-fa7d-4076-a639-d8c538029f8c-250x250.webp)
Creamy Tomato Basil Soup
Warm up with a comforting bowl of creamy tomato basil soup that's easy to make and bursting with flavor! This delicious recipe combines fresh tomatoes, aromatic basil, and a touch of cream for a delightful taste that everyone will love. Perfect as a cozy dinner or a starter for your guests. Click through to discover the step-by-step guide and impress your family with this homemade classic!