Creamy Tahini Latte

Elevate your coffee experience with a creamy tahini latte! This rich and flavorful drink combines the nutty goodness of tahini with your favorite coffee for a delightful twist. Discover the simple recipe, tips for customization, and methods for achieving the perfect froth. Whether you prefer it hot or cold, this latte is a game-changer. Ready to impress your taste buds? Click through for the full recipe and start brewing your new favorite coffee treat today!

Print Recipe Pin Recipe

Ingredients

1 cup brewed coffee (hot or cold)

2 tablespoons tahini

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

1 cup milk (dairy or non-dairy)

Pinch of sea salt

Ground cinnamon for garnish

Instructions

In a small bowl, mix the tahini, maple syrup (or honey), vanilla extract, and a pinch of sea salt until well combined. This will create a creamy tahini base.

Brew your coffee using your preferred method and pour it into a large mug.

In a small saucepan over medium heat, warm the milk until it’s steaming, but not boiling.

Remove the saucepan from heat and whisk the warmed milk vigorously to create froth. Alternatively, you can use a frother if you have one.

Add the tahini mixture to the brewed coffee and stir well until fully incorporated.

Slowly pour in the frothed milk over the coffee and tahini mixture, allowing the froth to sit on top.

Sprinkle a pinch of ground cinnamon on top for an aromatic finish.

Enjoy your creamy tahini latte while warm or iced, depending on your preference!

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1