Elevate your meals with this creamy sweet potato salad recipe featuring vibrant leafy greens! This delicious dish is not only easy to make but also packed with flavor and nutrition, making it perfect for any occasion. Learn how to whip up this colorful salad with creamy dressing, crunchy walnuts, and sweet cranberries. Click through to discover the full recipe and make healthy eating a joy!
2 medium sweet potatoes, peeled and diced
4 cups mixed leafy greens (spinach, arugula, and kale)
1/2 cup Greek yogurt
2 tablespoons tahini
1 tablespoon honey or maple syrup
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup chopped walnuts (toasted)
1/4 cup dried cranberries