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To make creamy spinach stuffed salmon, you will need: - 4 salmon fillets, skinless - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup feta cheese, crumbled - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil These ingredients come together to create a rich and tasty filling. For the perfect flavor, I use three types of cheese: - Cream cheese adds creaminess. - Feta cheese gives a tangy taste. - Parmesan cheese adds a salty flavor. I also use garlic, lemon juice, and oregano for a bright taste. Salt and pepper enhance the flavors too. You can try some optional ingredients to customize your dish: - Add chopped sun-dried tomatoes for a sweeter touch. - You could also mix in artichoke hearts for extra flavor. - For spice, add a pinch of red pepper flakes. These extras can make your salmon even more delicious! {{ingredient_image_1}} To start, gather all your ingredients. This makes cooking easier. You will need: - 4 salmon fillets, skinless - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup feta cheese, crumbled - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil Next, preheat your oven to 375°F (190°C). This ensures the salmon cooks evenly. While the oven heats, grab a skillet. Add 1 tablespoon of olive oil and heat it on medium. Once hot, add the minced garlic. Cook it for about 1 minute until you smell its nice aroma. Add the chopped spinach to the skillet next. Cook it for 2-3 minutes until it wilts. Remove the skillet from the heat and let the spinach cool a bit. In a mixing bowl, combine the softened cream cheese, crumbled feta, grated Parmesan, lemon juice, dried oregano, and your sautéed spinach. Mix it all until it is smooth and well blended. Don't forget to season with salt and pepper to taste. Now, take your salmon fillets. Use a sharp knife to make a cut on the side of each fillet. This creates a pocket for your creamy filling. Stuff each pocket generously with the spinach mixture. Gently press to make sure it stays inside. Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add your stuffed salmon fillets. Cook each side for 3-4 minutes until they turn golden brown. After browning, transfer the skillet to your preheated oven. Bake the salmon for an additional 10-12 minutes. It’s done when it flakes easily with a fork. Once cooked, remove the skillet from the oven. Let the salmon rest for a few minutes before serving. This helps keep the juices inside. For a lovely presentation, serve the salmon on a white platter. Garnish with lemon wedges and fresh herbs. Pair it with roasted veggies or a light salad for a complete meal. Enjoy your tasty dish! To get perfectly cooked salmon, first buy fresh fillets. Look for bright color and firm texture. When cooking, aim for a medium heat. This helps the salmon cook evenly. Start by searing the stuffed salmon for 3-4 minutes on each side. Then, bake it in the oven for about 10-12 minutes. The salmon is ready when it easily flakes with a fork. A meat thermometer can help too. Aim for an internal temperature of 145°F (63°C). Store any leftover salmon in an airtight container in the fridge. It stays fresh for up to three days. To reheat, place the salmon in the oven at 350°F (175°C). Heat for about 10 minutes or until warm. You can also use a microwave. Just heat in short bursts to avoid drying it out. If you want, add a splash of water before microwaving. For a stunning presentation, use a white platter. This makes the salmon pop with color. Garnish with lemon wedges and fresh herbs. A sprinkle of parsley or dill can add a nice touch. You can also serve with roasted vegetables or a light salad. This adds color and enhances the meal's appeal. Remember, we eat with our eyes first! Pro Tips Use Fresh Spinach: Fresh spinach provides a vibrant flavor and texture that frozen spinach can't replicate. Ensure to wash and dry it thoroughly before using. Customize the Cheese: Feel free to mix up the cheeses! Adding mozzarella or goat cheese can give the filling a unique twist. Check Salmon for Freshness: Look for bright, moist fillets that smell like the ocean. Avoid any fish that appears dull or smells overly fishy. Let it Rest: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute, making each bite extra tender. {{image_2}} You can change the cheese in this recipe. If you want a milder taste, use cream cheese alone. For a richer flavor, try goat cheese instead of feta. You can also mix in some mozzarella for a gooey texture. Just keep in mind that different cheeses will change the overall taste. Fresh spinach works best, but you can swap it for frozen spinach. Make sure to thaw and drain any extra water. Other greens like kale or Swiss chard can also work. Just chop them finely and cook until soft. This gives a nice twist to the dish. Want more flavor? Add some sun-dried tomatoes or artichoke hearts to the cheese mix. For a kick, try adding red pepper flakes or chopped jalapeños. Fresh herbs like basil or dill can also brighten up the dish. You can experiment to find your favorite combination. To keep your creamy spinach stuffed salmon fresh, store it in an airtight container. Place it in the fridge right after it cools. This helps keep the salmon moist and safe to eat. Use a container that fits the salmon well to avoid air exposure. You can freeze salmon if you want to save leftovers. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. This way, the salmon stays fresh for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Cooked salmon can last in the fridge for about three to four days. If you notice any off smells or changes in color, it is best to discard it. Always check for signs of spoilage before eating leftovers. Enjoy your meal safely! You can serve many sides with this dish. Here are some great options: - Roasted vegetables like carrots, broccoli, or asparagus. - A light salad with mixed greens, cucumbers, and a simple vinaigrette. - Quinoa or rice for a hearty side. - Garlic bread to soak up the tasty juices. These sides balance the rich flavors of the salmon and add freshness. Yes, you can use frozen salmon. Just make sure to thaw it first. The best way is to leave it in the fridge overnight. If you need it fast, you can run cold water over it. Once thawed, you can follow the same steps in the recipe. Just ensure the salmon is cooked through. Check the salmon for a few signs. First, look for a light pink color that is opaque. The salmon should flake easily with a fork. If you have a food thermometer, aim for an internal temperature of 145°F (63°C). This tells you the fish is safe to eat. Remember to let it rest for a few minutes before serving. We covered how to make creamy spinach stuffed salmon from start to finish. You learned about the key ingredients, each step needed, and tips for cooking. I shared ways to store your dish and ideas for variations. Always check for doneness to ensure safety. This salmon dish is not just tasty; it's also versatile. Enjoy experimenting with flavors and ingredients to make it your own. Happy cooking!

Creamy Spinach Stuffed Salmon

Delicious salmon fillets stuffed with a creamy spinach and cheese mixture, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon, skinless
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
  • Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Remove from heat and let it cool slightly.
  • In a mixing bowl, combine the softened cream cheese, crumbled feta, grated Parmesan, lemon juice, oregano, and the sautéed spinach. Mix until smooth and well combined. Season with salt and pepper to taste.
  • Take each salmon fillet and, using a sharp knife, make a cut on the side of each fillet to create a pocket for the stuffing.
  • Generously fill each salmon pocket with the creamy spinach mixture, gently pressing to ensure it stays inside.
  • Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once hot, place the stuffed salmon fillets in the skillet, cooking for about 3-4 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve on a white platter garnished with lemon wedges and fresh herbs.
Keyword creamy, healthy, salmon, spinach, stuffed