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- 1 cup canned chickpeas, drained and rinsed - 1 head of garlic - 2 tablespoons tahini - 3 tablespoons extra-virgin olive oil - 2-3 tablespoons lemon juice (to taste) - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt to taste - Water as needed To create a thick and creamy hummus, you need a few key ingredients. Canned chickpeas form the base. They are easy to use and save time. Roasted garlic adds a sweet and rich flavor. You can roast the garlic in your oven, making it tender and caramelized. Tahini gives hummus its creamy texture. It is made from ground sesame seeds. Olive oil adds richness and helps blend everything well. Lemon juice gives a fresh, tangy note. Ground cumin adds warmth and depth. Smoked paprika gives a subtle smoky touch. Finally, salt enhances all the flavors. - Fresh parsley - Additional spices - Olive oil for serving Garnishes can make your hummus look even better. Fresh parsley adds a pop of color and freshness. You can also sprinkle extra spices on top for added flavor. A drizzle of olive oil before serving makes it shine. These touches elevate your hummus from good to great! 1. Preheat the oven. Set your oven to 400°F (200°C). This hot air helps cook the garlic. 2. Roast the garlic. Take one head of garlic. Cut off the top to expose the cloves. Drizzle a teaspoon of olive oil on it. Wrap the garlic in aluminum foil and place it in the oven. Roast for 30-35 minutes. You want the cloves to be soft and sweet. 1. Combine ingredients in a food processor. After roasting, squeeze the garlic cloves out of their skins. Add them to a food processor with these ingredients: - 1 cup canned chickpeas, drained and rinsed - 2 tablespoons tahini - 2-3 tablespoons lemon juice (to taste) - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika 2. Adjusting consistency with water. Blend the mixture until smooth. Scrape down the sides as needed. With the processor running, slowly add the remaining olive oil. Add water, one tablespoon at a time, until you have a creamy texture. 1. Transfer to a serving bowl. Spoon the creamy hummus into a nice bowl for serving. This adds a special touch. 2. Drizzle and garnish for presentation. Drizzle some olive oil on top. Sprinkle fresh parsley and a bit of smoked paprika for color. This makes your hummus look as good as it tastes! To make hummus smooth, water is key. Add water slowly while blending. This helps create that creamy texture we all love. Too little water makes the hummus thick and hard to blend. Start with one tablespoon and add more if needed. Using olive oil is also important. It adds richness and flavor. Drizzle it in while blending for best results. The oil helps create a silky texture. You can adjust the amount based on your taste. Store your hummus in an airtight container. It stays fresh in the fridge for about a week. For longer storage, freeze it in small portions. This makes it easy to enjoy later. When serving, drizzle a little olive oil on top for a nice touch. Hummus pairs well with many foods. Try it with pita bread or fresh veggies. It also goes great on sandwiches or as a spread. Add some crackers for extra crunch. One common mistake is over-blending or under-blending. Over-blending can make the hummus too thin. Under-blending leaves it chunky and rough. Blend just until smooth and creamy. Another mistake is skipping the roasted garlic. Roasting garlic makes it sweet and soft. It adds a depth of flavor that raw garlic can't match. So, don’t skip this step! {{image_2}} You can boost your hummus with fun flavors. Roasted red peppers add a sweet touch. Just blend them in with the chickpeas. Spicy harissa gives a nice kick to your hummus. Mix in a spoonful for heat. Adjust to your taste, and enjoy the zesty twist. If you're gluten-free, this hummus works perfectly. All the ingredients are naturally gluten-free. Enjoy it with veggies or gluten-free crackers. Vegan eaters will love this dish too. Hummus is already vegan, so dig in without worry. It’s a great snack for everyone. Chickpeas are classic, but try white beans for a change. They make a creamy hummus with a mild flavor. Just swap them in the recipe. Want something different? Use black beans for a twist. They add a rich, earthy taste. It’s a fun way to mix things up! You can keep leftover hummus in the fridge for about a week. Store it in an airtight container to keep it fresh. Make sure the lid fits well. This prevents air from getting in, which can dry out the hummus. If you want to keep it longer, freezing is a great option. Hummus can last up to three months in the freezer. Just scoop it into a container, leaving some space at the top. The hummus may expand as it freezes. For best results, use glass or BPA-free plastic containers. These materials do not absorb smells or flavors. If you're using glass, remember that it may break if you drop it. Always check the lid to make sure it seals tightly. This helps keep the hummus moist and tasty. When you're ready to eat it, let the hummus thaw in the fridge overnight. Stir it well before serving to restore its creamy texture. Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container to keep it fresh. Always check for any off smells or mold before eating. If you want it to last longer, consider freezing it. Frozen hummus can last for up to three months. Yes, you can use dried chickpeas! You need to soak them overnight first. After soaking, boil them until tender. This process takes longer but gives a fresher taste. Make sure to drain and rinse them well before blending. You might need to adjust the water amount when making hummus. Creamy roasted garlic hummus pairs well with many foods. Try dipping fresh veggies like carrots or cucumber. Pita bread and chips are also great choices. For a heartier option, serve it with grilled meats or as a spread in sandwiches. You can also enjoy it with olives or feta cheese for added flavor. This article covered all you need to know to make creamy roasted garlic hummus. You learned about key ingredients, step-by-step instructions, and helpful tips. Avoid mistakes like over-blending, and try fun variations like red peppers! Store your hummus properly to enjoy it longer. Hummus is versatile and delicious, making it perfect for many meals. Enjoy making this tasty dish and share it with friends!

Creamy Roasted Garlic Hummus

Indulge in the rich flavors of creamy roasted garlic hummus with this easy and delicious recipe! Perfect as a dip or spread, this hummus combines chickpeas, tahini, and roasted garlic for a savory treat. Learn how to make it in just 45 minutes and impress your guests with a homemade classic. Click through to explore the full recipe and elevate your snacking game with this tasty and healthy option!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 head of garlic

2 tablespoons tahini

3 tablespoons extra-virgin olive oil

2-3 tablespoons lemon juice (to taste)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt to taste

Water as needed

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut off the top of the garlic head, drizzle with a teaspoon of olive oil, and wrap it in aluminum foil. Roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized.

      In a food processor, combine the drained chickpeas, tahini, lemon juice, ground cumin, roasted garlic cloves (squeezed out of their skins), and smoked paprika.

        Blend until smooth, scraping down the sides as necessary.

          With the processor running, gradually add the remaining olive oil and blend in some water, a tablespoon at a time, until you reach your desired creamy consistency.

            Season the hummus with salt to taste.

              Transfer to a serving bowl and drizzle with olive oil, garnish with fresh parsley, and a sprinkle of smoked paprika for an added flair.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6