Go Back
- 2 cups whole milk - 1 cup heavy cream - 1/2 cup semi-sweet chocolate chips - 1/4 cup cocoa powder - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - Whipped cream, for topping - Crushed peppermint candies, for garnish To make the perfect creamy peppermint hot chocolate, pay close attention to the amounts of each ingredient. Here’s a quick guide: - Whole milk: 2 cups gives a rich base. - Heavy cream: 1 cup adds a velvety texture. - Semi-sweet chocolate chips: 1/2 cup brings a deep chocolate flavor. - Cocoa powder: 1/4 cup enhances the chocolatey taste. - Powdered sugar: 1/4 cup sweetens without grittiness. - Vanilla extract: 1 teaspoon adds warmth. - Peppermint extract: 1/2 teaspoon gives a refreshing twist. Mix these in the right amounts for a dreamy drink. If you want to try different options, here are some ideas: - Use almond milk or oat milk for a dairy-free version. - Coconut cream can replace heavy cream for a rich flavor. - To cut back on sugar, use a sugar substitute like stevia or monk fruit. These swaps keep your drink tasty and fit your needs. 1. Start by taking a medium saucepan. Combine 2 cups of whole milk and 1 cup of heavy cream. 2. Heat the mixture over medium heat. You want it warm but not boiling. Keep an eye on it! 3. Once warm, add in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of cocoa powder. Stir well with a whisk. 4. Whisk until the chocolate chips melt and the cocoa powder dissolves. This makes your hot chocolate smooth and creamy. 5. Next, mix in 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of peppermint extract. Whisk again until everything blends well. 6. If the hot chocolate is too thick, you can add a bit more milk. This helps achieve your desired creaminess. 7. Remove the saucepan from heat once it’s all heated through. Taste your hot chocolate. Adjust the sweetness or peppermint flavor to fit your taste. 8. Pour the creamy peppermint hot chocolate into your favorite mugs. 9. Top your drinks with whipped cream and sprinkle crushed peppermint candies on top for a festive touch. To get the smoothest hot chocolate, use a whisk instead of a spoon. A whisk mixes better and gives you that creamy texture. Here are some tips: - Start whisking slowly to combine ingredients. This prevents splashes. - Once mixed, you can whisk faster to aerate the hot chocolate. This adds a bit of fluffiness. - If you see any lumps, keep whisking! They’ll dissolve with enough effort. You can adjust the flavor to make your hot chocolate perfect for you. Here’s how: - If you want it sweeter, add a little more powdered sugar. Just a teaspoon at a time. - Want more peppermint? Add a few drops of peppermint extract. Be careful; it’s strong! - Taste as you go. This ensures you find your ideal balance of sweetness and minty flavor. To make your creamy peppermint hot chocolate perfect, follow these tips. First, use whole milk and heavy cream. They give a rich and smooth texture. Heat the milk and cream gently. If it boils, it might change the flavor. Stir in the chocolate chips and cocoa powder slowly. Whisk until they dissolve completely. This keeps your drink smooth and creamy. If it feels too thick, add more milk until you reach your desired consistency. Presentation matters! Serve your hot chocolate in clear glass mugs. This shows off the beautiful layers of cream and chocolate. Top it with a generous amount of whipped cream. Sprinkle crushed peppermint candies on top for a festive look. Pair your drink with soft cookies or mini pastries for a delightful treat. You can also add festive straws for extra fun! Many people make mistakes when making hot chocolate. One common mistake is using low-fat milk. This makes it less creamy and rich. Another pitfall is adding the chocolate too fast. Always stir slowly to avoid lumps. Taste your drink as you go. If it tastes too sweet or strong, adjust it right away. Lastly, don’t forget to garnish! It adds flavor and makes your drink look great. {{image_2}} You can easily change the taste of your creamy peppermint hot chocolate. Try adding other extracts to mix things up. For a warm, sweet touch, use a splash of vanilla extract. This adds depth and richness. If you want a nutty flavor, almond extract works wonders too. Just a few drops will do. These simple swaps can create a whole new drink experience. Want to take your hot chocolate to the next level? Make it a s'mores hot chocolate! Top your drink with mini marshmallows and crushed graham crackers. The marshmallows melt into the warm drink, creating a gooey delight. The graham crackers add a nice crunch. You can even toast the marshmallows for that campfire taste. This twist makes it a fun treat for kids and adults alike. If you're looking for a vegan version, it's easy! Swap the whole milk and heavy cream for plant-based milk like almond or oat milk. Use dairy-free chocolate chips to keep it creamy and sweet. You can still add the peppermint extract for that festive flavor. This way, everyone can enjoy a cozy cup, regardless of their diet. To store leftover hot chocolate, let it cool first. Pour it into an airtight container. It will last in the fridge for about three days. When you want some, just take it out and check the smell. If it smells good, it’s ready to enjoy! When reheating, do it gently. Use low heat on the stove or a microwave. Stir often to keep it smooth and creamy. If it thickens too much, add a splash of milk. This helps bring back that rich texture. You can freeze hot chocolate too! Pour it into ice cube trays or freezer-safe containers. It can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight. Heat it up gently with a little milk for the best taste. Enjoy the cozy flavors all over again! I recommend using whole milk for the best flavor and creaminess. Whole milk has a rich texture that makes the hot chocolate smooth. If you want a lighter option, you can use 2% milk. Almond milk is a good choice for a dairy-free version, but it won’t be as creamy. Oat milk also works well, giving a nice flavor. Each option changes the taste and texture slightly, so choose what you like best. Yes, you can use cocoa powder instead of chocolate chips. Cocoa powder gives a deep chocolate flavor, but it can taste less rich. You should add a bit more sugar to balance this. When using cocoa powder, mix it well with the milk and cream to avoid lumps. The result will still be delicious, but it may not be as creamy as using chocolate chips. To reduce sweetness, you can cut back on powdered sugar. Start with half the amount and taste it. You can also add a pinch of salt to enhance flavors without adding more sugar. Using dark chocolate instead of semi-sweet chips can help too. It has less sugar and more cocoa flavor. Adjusting the peppermint extract can also help if you prefer a stronger mint taste without the sweetness. This blog post shared key ingredients and steps for making the perfect hot chocolate. You learned about measurements and alternative options, ensuring everyone can enjoy this treat. I shared tips and tricks to enhance flavor and avoid common mistakes. Plus, I provided fun variations and storage tips. With these methods, you can create delightful hot chocolate for any occasion. Enjoy experimenting with flavors and impressing friends and family. Your next cozy drink awaits!

Creamy Peppermint Hot Chocolate

Warm up this winter with a deliciously creamy peppermint hot chocolate recipe that’s perfect for cozy nights! Made with rich ingredients like whole milk, heavy cream, and semi-sweet chocolate, this drink is sure to delight your taste buds. Top it off with whipped cream and crushed peppermint candies for a festive finish.
Print Recipe Pin Recipe

Ingredients
  

2 cups whole milk

1 cup heavy cream

1/2 cup semi-sweet chocolate chips

1/4 cup cocoa powder

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

Whipped cream, for topping

Crushed peppermint candies, for garnish

Instructions
 

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.

    Stir in the semi-sweet chocolate chips and cocoa powder. Use a whisk to mix until both ingredients are fully dissolved and the hot chocolate becomes smooth and creamy.

      Add the powdered sugar, vanilla extract, and peppermint extract to the saucepan. Whisk thoroughly until everything is combined and the mixture is creamy. If it's too thick, you can add a bit more milk to reach your desired consistency.

        Once heated through, remove the saucepan from heat. Taste and adjust sweetness or peppermint to your preference.

          Pour the creamy peppermint hot chocolate into mugs. Top generously with whipped cream and sprinkle crushed peppermint candies over the top for a festive touch.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the hot chocolate in clear glass mugs to showcase the beautiful layers, and add a festive straw for a fun touch!