Get ready to satisfy your taste buds with a Creamy Mushroom Swiss Burger! This delicious recipe combines juicy beef patties, sautéed mushrooms, and melted Swiss cheese for a mouthwatering meal everyone will love. With easy-to-follow steps and a prep time of only 15 minutes, you’ll be enjoying this gourmet burger in no time. Click through to explore the full recipe and elevate your burger nights at home!
1 lb ground beef (80/20 blend)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices Swiss cheese
2 cups mushrooms, sliced (button or cremini)
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
1 tablespoon Dijon mustard
4 burger buns
Lettuce, tomato, and pickles (for topping)