Go Back
To make the creamy mushroom chicken skillet, gather these fresh ingredients: - 2 boneless, skinless chicken breasts - 1 cup sliced mushrooms (button or cremini) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can add a few twists to your dish for extra flavor: - Spinach for a pop of color and nutrition - Parmesan cheese for a rich, cheesy sauce - Sun-dried tomatoes for a tangy kick - Lemon zest for a fresh, bright taste The quality of your ingredients matters. Use fresh chicken for the best flavor. Choose mushrooms that are firm and dry. Look for onions that feel heavy for their size. Good heavy cream will make your sauce rich and smooth. Always taste as you cook to adjust seasoning. Fresh herbs like parsley enhance the dish's look and taste. Quality ingredients lead to a perfect creamy mushroom chicken skillet. First, season the chicken breasts. Use salt, pepper, paprika, and thyme. Make sure to coat both sides well. Next, chop the onion and mince the garlic. Slice the mushrooms into thin pieces. These steps help build great flavor. Heat olive oil in a large skillet over medium-high heat. When hot, add the seasoned chicken. Cook for about 5-7 minutes on each side. Look for a golden brown color. Once cooked, take the chicken out and set it aside. In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes. Wait until the onions look clear and the mushrooms brown. Then, add the minced garlic. Cook it for about 30 seconds. Stir to avoid burning. Next, pour in the chicken broth. Scrape the skillet to get all the tasty bits. Bring it to a gentle simmer. After that, stir in the heavy cream. Let the sauce simmer for 3-4 minutes. This thickens the sauce nicely. Finally, return the chicken to the skillet. Spoon the creamy mushroom sauce over the chicken. Let it simmer for another 2-3 minutes. This warms the chicken through. Taste the sauce and add more salt or pepper if needed. Remove the skillet from heat. Garnish with freshly chopped parsley. This adds a pop of color and flavor. Serve the creamy mushroom chicken on a plate. Pour extra sauce on top for a tasty finish. Pair it with steamed vegetables or rice. Enjoy this comforting meal! To make this creamy mushroom chicken skillet shine, follow these tips: - Choose the Right Chicken: Use fresh, boneless, skinless chicken breasts for the best flavor. - Season Well: Don’t skimp on salt, pepper, and spices. They bring the dish to life. - Sauté the Mushrooms: Cook mushrooms until they are golden brown. This adds depth to the sauce. - Use Heavy Cream: Heavy cream gives the sauce a rich, smooth texture. It makes a big difference. - Simmer Gently: Let the sauce simmer steadily. This helps it thicken nicely. Many home cooks make these mistakes: - Overcooking Chicken: Cook chicken just until golden. This keeps it juicy and tender. - Not Scraping the Pan: Always scrape the bottom of the skillet. This adds great flavor to the sauce. - Skipping the Garnish: Fresh parsley adds a pop of color and brightens the dish. Don't skip it! - Ignoring Taste Testing: Always taste and adjust seasoning before serving. It’s key for perfect flavor. Having the right tools makes cooking easier: - Large Skillet: A heavy skillet helps with even cooking and browning. - Wooden Spoon: Use it for stirring and scraping the pan easily. - Meat Thermometer: Check chicken doneness accurately. It should reach 165°F. - Sharp Knife: A good knife is essential for chopping onions and mushrooms. - Measuring Cups: Use them to measure cream and broth for consistency. {{image_2}} You can boost the nutrition of your creamy mushroom chicken by adding more vegetables. Try adding spinach, peas, or bell peppers. These veggies add color and flavor. Chop them small and add them when you sauté the onion and mushrooms. This keeps them tender but still adds crunch. If you want to switch up the protein, you have options. You can use turkey cutlets or pork chops instead of chicken. For a vegetarian choice, try firm tofu or tempeh. Cook them the same way as the chicken. This way, you keep the creamy sauce and rich flavors. To enhance flavors, consider experimenting with sauces. A splash of soy sauce can add depth. For a kick, try adding hot sauce or a sprinkle of red pepper flakes. You could also mix in a tablespoon of Dijon mustard for a tangy twist. These small changes will make a big difference in taste. To keep your creamy mushroom chicken fresh, place it in an airtight container. Make sure to let it cool down before sealing. Store it in the fridge for up to three days. If you have extra sauce, store that in a separate container. This keeps the chicken from getting soggy. When you're ready to enjoy the leftovers, reheat them gently. You can use the stovetop or microwave. If using the stovetop, warm it over low heat. Stir often to avoid burning. If using a microwave, heat in short bursts, about 30 seconds at a time. Stir well between each burst. Make sure it's hot all the way through before eating. You can freeze creamy mushroom chicken for later! First, let it cool completely. Then, place it in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. Mark the date on the container. It will stay good for up to three months. When you're ready to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen chicken. Just make sure to thaw it first. You can leave it in the fridge overnight. If you’re short on time, you can use the microwave to defrost it. Once thawed, season it as you would fresh chicken. Cook it for a bit longer in the skillet. Check that the internal temperature reaches 165°F. This keeps your meal safe and tasty. If you need a substitute for heavy cream, there are a few options. You can use half-and-half for a lighter sauce. You can also blend silken tofu with a bit of milk for a creamy texture. Another option is using coconut milk for a dairy-free version. You may need to adjust seasonings to match your taste. These substitutes still give a nice richness to the dish. To make this dish healthier, consider a few simple swaps. Use skinless chicken thighs instead of breasts for more flavor. You can replace heavy cream with low-fat yogurt or cashew cream. Add more veggies, like spinach or bell peppers, for added nutrients. Using less oil can also cut down on calories. These changes keep the dish delicious while being better for you. This blog post covered essential ingredients, step-by-step instructions, and helpful tips for cooking. You learned about ingredient quality, preparation, and common mistakes to avoid. We also discussed tasty variations and how to store leftovers properly. Use this guide to enhance your cooking skills and create a delicious dish. Trust the process, enjoy experimenting, and remember: practice makes perfect!

Creamy Mushroom Chicken Skillet

Indulge in this creamy mushroom chicken skillet recipe that will delight your taste buds! With tender chicken breasts simmered in a rich mushroom sauce, this dish is easy to make and perfect for weeknight dinners. In just 30 minutes, you can enjoy a comforting meal that pairs beautifully with rice or veggies. Click through to discover the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup sliced mushrooms (button or cremini)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning both sides of the chicken breasts with salt, pepper, paprika, and thyme.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes, or until the onions are translucent and the mushrooms have released their moisture and browned slightly.

        Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring continuously to prevent burning.

          Pour in the chicken broth, scraping the bottom of the skillet to release any bits stuck to the pan. Bring to a gentle simmer.

            Stir in the heavy cream and bring the mixture back to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.

              Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Let it simmer for another 2-3 minutes to heat the chicken through.

                Taste and adjust seasoning with additional salt and pepper if necessary.

                  Remove from heat and garnish with freshly chopped parsley before serving.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 2

                      - Presentation Tips: Serve the creamy mushroom chicken on a plate with a generous pour of the sauce over the top. Pair with a side of steamed vegetables or over fluffy rice for a complete meal. Enjoy!