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For this dish, you need fresh salmon fillets, olive oil, mushrooms, garlic, heavy cream, spinach, thyme, lemon zest, salt, and pepper. Each ingredient plays a key role in making the flavors shine.

Creamy Garlic Mushroom Salmon

Elevate your dinner game with this Creamy Garlic Mushroom Salmon recipe that’s as delicious as it is easy to make. Packed with fresh salmon, rich mushrooms, and a creamy sauce, this dish is perfect for impressing guests or a cozy family meal. Discover cooking tips and easy variations to personalize your plate. Don't miss out on creating a delightful dinner everyone will love; click through for the full recipe and start cooking today!
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Ingredients
  

4 salmon fillets

2 tablespoons olive oil

3 cups fresh mushrooms, sliced (such as cremini or button)

4 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach

1 teaspoon dried thyme

1 teaspoon lemon zest

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides generously with salt and pepper.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down (if applicable), and sear for about 4-5 minutes until golden brown. Flip the fillets and cook for an additional 3-4 minutes until cooked through. Remove from the pan and set aside.

      Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until they are golden and tender. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Create the Cream Sauce: Lower the heat to medium, then pour in the heavy cream and stir well to combine. Add the dried thyme, lemon zest, and season with salt and pepper to taste. Allow the sauce to simmer for about 2-3 minutes, stirring occasionally until it slightly thickens.

          Incorporate Spinach: Stir in the fresh spinach and cook just until wilted, about 1-2 minutes.

            Combine with Salmon: Gently return the salmon fillets to the skillet, spooning the creamy mushroom sauce over them. Allow to heat through for another minute.

              Serve and Garnish: Plate the salmon fillets with the creamy mushroom spinach sauce on top and sprinkle fresh parsley over the dish for added color and freshness.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Serve on a white plate to enhance the colors of the dish. Consider adding a lemon wedge or additional sprigs of parsley for a vibrant touch.