Go Back
To make creamy garlic mashed potatoes, you need a few key items: - 2 pounds Yukon gold potatoes, peeled and cubed - 1 cup heavy cream - 4 cloves garlic, minced - 1/2 cup unsalted butter, cubed - Salt to taste - Black pepper to taste - 1/4 cup fresh chives, chopped (for garnish) These ingredients create a rich and smooth texture, full of flavor. Yukon gold potatoes are my go-to for their buttery taste. Heavy cream and butter add richness, while garlic gives a nice kick. If you want to elevate your dish, consider these options: - 1/2 cup grated Parmesan cheese for extra creaminess - A pinch of nutmeg for warmth - Roasted garlic for a sweeter flavor Adding Parmesan cheese brings a cheesy depth. Nutmeg adds warmth without overpowering. Roasted garlic makes the dish even sweeter and more fragrant. If you're missing some items, don’t worry! Here are some easy swaps: - Use russet potatoes instead of Yukon gold. - Swap heavy cream for half-and-half or whole milk for a lighter option. - Replace unsalted butter with olive oil for a dairy-free version. These substitutions can fit your taste or dietary needs while keeping the dish delicious. Just know that each swap may slightly change the flavor or texture. For the full recipe, check out the details above! Start with 2 pounds of Yukon gold potatoes. Peel them and cut them into cubes. Place the cubed potatoes in a large pot. Cover them with cold water. Add a pinch of salt to the water. This helps flavor the potatoes. Bring the pot to a boil over medium heat. Cook the potatoes for 15 to 20 minutes. They should be fork-tender when done. Drain the water and return the potatoes to the pot. While the potatoes cook, work on the garlic cream. Take a small saucepan and add 1 cup of heavy cream and 1/2 cup of cubed unsalted butter. Add 4 cloves of minced garlic to the saucepan. Heat the mixture over low heat. Stir gently until the butter melts. The cream should be warm but not boiling. This step adds a rich garlic flavor to the mashed potatoes. Now it's time to mash the potatoes. Use a potato masher or ricer to mash them until smooth. Pour the warm garlic cream mixture over the mashed potatoes. Mix everything together until smooth and creamy. If you want extra creaminess, stir in 1/2 cup of grated Parmesan cheese. Taste the mixture and adjust the salt and black pepper as needed. Finally, transfer the mashed potatoes to a serving dish. Garnish with 1/4 cup of chopped chives for a fresh touch. For the full recipe, refer to the instructions provided above. To get that creamy texture, start with Yukon gold potatoes. They mash well and add a rich taste. Make sure to boil them until fork-tender. This means they should break apart easily. After mashing, add the warm cream and garlic mix slowly. This keeps the potatoes fluffy and smooth. If you want extra creaminess, stir in some grated Parmesan cheese. It makes a big difference! For more flavor, use fresh garlic. Mince it finely to release its oils. Cooking the garlic in cream helps to mellow its sharpness. You can also add herbs like thyme or rosemary for a fresh taste. Chives on top add color and a mild onion flavor. If you like a bit of heat, a pinch of cayenne pepper works well, too. One common mistake is overcooking the potatoes. This can make them watery. Always drain them well after boiling. Another mistake is adding cold cream. Warm it up first; it blends better. Lastly, don’t skip the seasoning! Taste as you go, adding salt and pepper until it’s just right. For the full recipe, check the details above! {{image_2}} You can boost the flavor of your mashed potatoes with cheese. Try adding grated Parmesan. It gives a rich taste and makes the dish even creamier. Simply stir in half a cup of cheese when you mix in the garlic cream. This small step can change your dish from good to great. You can also use cheddar for a sharp flavor. Cheese adds depth and makes each bite delightful. Herbs can bring fresh life to your creamy garlic mashed potatoes. Consider adding fresh rosemary or thyme. They add a nice twist to the classic flavor. Chop the herbs finely and mix them in with the garlic cream. You can also try parsley or dill for a lighter taste. These herbs not only add flavor but also make your dish look vibrant and inviting. You can easily make this dish vegan. Swap heavy cream with coconut cream or almond milk. Use vegan butter instead of regular butter. The taste will still be rich and satisfying. To add creaminess, consider including soaked cashews blended into the mixture. This gives a nice texture without dairy. You can still enjoy creamy garlic mashed potatoes without any animal products. For the full recipe, check out the details above. To keep leftover mashed potatoes fresh, place them in an airtight container. Make sure they cool first, then seal the container tightly. Store them in the fridge for up to three days. This way, they stay creamy and tasty for your next meal. If you want to save mashed potatoes for later, you can freeze them. Use freezer-safe containers or bags. Portion them so you can take out just what you need. Label the bags with the date. They can last up to two months in the freezer without losing flavor. When you're ready to enjoy them, just thaw them in the fridge overnight. Reheating mashed potatoes is easy. You can use the microwave or the stove. If using the microwave, place them in a bowl, cover with a damp paper towel, and heat in short bursts, stirring in between. For the stove, warm them in a pot over low heat. Add a splash of cream or milk to bring back the creaminess. Stir until they are heated through. Enjoy your creamy garlic mashed potatoes again! For the full recipe, check the earlier section. To make mashed potatoes creamier, use more heavy cream and butter. Both add rich flavor. You can also use a potato ricer for a smoother texture. This tool breaks down the potatoes more finely. If you want, stir in some cream cheese or sour cream for added creaminess. Yes, you can make these mashed potatoes ahead of time. Just prepare them as the recipe states. Once done, let them cool. Store in an airtight container in the fridge for up to two days. When you are ready to serve, reheat gently on the stove. Stir in a bit of cream to restore the texture. Yukon gold potatoes are the best choice for mashed potatoes. They are creamy and have a buttery taste. Russet potatoes work too, but they can be a bit fluffier. For a mix of textures, use both types. This gives a nice balance in creaminess and flavor. Check out the Full Recipe for more details! In this post, we explored the key ingredients for creamy garlic mashed potatoes and optional add-ins. I shared step-by-step instructions for preparing, mixing, and mashing your potatoes. You learned tips for achieving the right texture and flavor. Remember, you can customize your dish with cheese or herbs. Store extras properly to keep them fresh. Making perfect mashed potatoes can be simple and fun. Enjoy experimenting with your new skills!

Creamy Garlic Mashed Potatoes

Indulge in the ultimate side dish with these creamy garlic mashed potatoes! Made from Yukon gold potatoes and a luscious blend of heavy cream, butter, and garlic, this recipe promises a velvety texture that pairs perfectly with any meal. Ready in just 35 minutes, these mashed potatoes will elevate your dinner table. Click to explore the full recipe and learn how to make this crowd-pleaser today!
Print Recipe Pin Recipe

Ingredients
  

2 pounds Yukon gold potatoes, peeled and cubed

1 cup heavy cream

4 cloves garlic, minced

1/2 cup unsalted butter, cubed

Salt to taste

Black pepper to taste

1/4 cup fresh chives, chopped (for garnish)

Optional: 1/2 cup grated Parmesan cheese for extra creaminess

Instructions
 

In a large pot, add the cubed Yukon gold potatoes and cover them with cold water. Add a pinch of salt.

    Bring the water to a boil over medium heat and cook the potatoes for 15-20 minutes or until they are fork-tender.

      In a small saucepan, combine the heavy cream and cubed butter. Add the minced garlic and warm over low heat until the butter is melted and the mixture is steaming (do not boil).

        Drain the potatoes and return them to the pot.

          Using a potato masher or ricer, mash the potatoes until smooth.

            Pour the warm cream and garlic mixture over the mashed potatoes. Mix until fully combined.

              If using, stir in the grated Parmesan cheese for an extra creamy texture. Adjust salt and black pepper to taste.

                Transfer the mashed potatoes to a serving dish and garnish with chopped chives.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings