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- 4 lobster tails, halved lengthwise - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1/2 cup heavy cream - 1/2 teaspoon paprika - 1/2 teaspoon lemon zest - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving

Creamy Garlic Butter Lobster Tails

Indulge in the ultimate seafood experience with my Creamy Garlic Butter Lobster Tails recipe! This mouthwatering dish features tender lobster tails coated in a rich garlic butter sauce with a splash of lemon. Perfect for special occasions or a cozy dinner. Follow my easy step-by-step guide to create this savory delight that will impress your guests. Click through to discover the full recipe and tips for serving it perfectly!
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Ingredients
  

4 lobster tails, halved lengthwise

1/2 cup unsalted butter

4 cloves garlic, minced

1/2 cup heavy cream

1/2 teaspoon paprika

1/2 teaspoon lemon zest

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, exposing the meat. Pull the meat slightly out and lay it on top of the shell for presentation.

      In a medium saucepan over medium heat, melt the unsalted butter.

        Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.

          Stir in the heavy cream, paprika, and lemon zest. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

            Season the sauce with salt and black pepper to taste.

              Place the lobster tails on a baking sheet and generously spoon the creamy garlic butter sauce over the exposed lobster meat.

                Bake the lobster tails in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.

                  Before serving, sprinkle freshly chopped parsley over the lobster tails for a pop of color.

                    Serve with lemon wedges on the side for a fresh squeeze of citrus.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Arrange the lobster tails on a large, elegant platter, drizzle any remaining garlic butter sauce over them, and garnish with additional parsley for a beautiful centerpiece. Serve with extra lemon wedges to enhance the dish's flavor.