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To make a tasty creamy garlic beef, you need simple, fresh ingredients. Here’s a list of what to gather:

Creamy Garlic Beef

Indulge in a rich and flavorful dinner with creamy garlic beef, the perfect dish for any occasion. This simple recipe combines tender beef in a velvety garlic sauce that will impress your family and friends. Learn all about the essential ingredients, straightforward cooking steps, and exciting variations to customize your meal. Ready to elevate your dinner game? Click through to explore this delicious creamy garlic beef recipe and start cooking today!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the thinly sliced beef with salt, pepper, thyme, and paprika. Ensure the beef is well coated and set aside.

    Sear the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the beef slices in a single layer (you may need to do this in batches). Sear for about 2-3 minutes per side until browned, then remove and set aside on a plate.

      Sauté the Garlic: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Make the Sauce: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze and incorporate all the browned bits of beef. Allow it to simmer for about 2 minutes.

          Add Cream and Cheese: Lower the heat and stir in the heavy cream. Bring the mixture to a gentle simmer and add the grated Parmesan cheese. Stir until the cheese has melted and the sauce is creamy and slightly thickened, about 3-5 minutes.

            Return the Beef: Add the seared beef back into the skillet, mixing it well in the creamy sauce. Cook for an additional 2 minutes until the beef is heated through. Adjust the seasoning with salt and pepper as needed.

              Serve: Remove from heat and garnish with chopped fresh parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy garlic beef over a bed of rice, pasta, or with crusty bread. Garnish with additional parsley and a sprinkle of Parmesan for a restaurant-worthy look.