Creamy Cowboy Butter Chicken Linguine

Looking for a delicious and easy dinner idea? Try Creamy Cowboy Butter Chicken Linguine! This one-pot meal combines tender chicken, rich, creamy sauce, and perfectly cooked linguine for a comforting dish your family will love. Discover the simple ingredients and steps to create this mouthwatering recipe that packs a flavor punch. Click through to explore the full recipe and get cooking tonight!

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Ingredients

12 oz linguine

2 boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons cowboy butter (a mix of seasoned butter, recipe below)

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cowboy Butter Ingredients:

1 stick (1/2 cup) unsalted butter, softened

1 tablespoon garlic, minced

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon dried parsley

1 teaspoon chives, chopped

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt, to taste

Instructions

Prepare the Cowboy Butter: In a bowl, mix softened butter with garlic, Dijon mustard, lemon juice, dried parsley, chives, cayenne pepper, and salt. Blend thoroughly and set aside.

Cook the Linguine: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Cook the Chicken: In a large skillet over medium-high heat, melt 1 tablespoon of cowboy butter. Add the chicken pieces, season with salt, pepper, smoked paprika, and garlic powder. Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce: In the same skillet, add chicken broth and bring to a simmer. Reduce heat, then add heavy cream and remaining cowboy butter. Stir until combined and melted, scraping the bottom of the skillet to incorporate any flavorful bits.

Combine Ingredients: Add the cooked chicken, cherry tomatoes, and corn to the skillet. Let it simmer for an additional 3-4 minutes until the tomatoes soften slightly. Adjust the seasoning, adding more salt and pepper if needed.

Final Assembly: Add the drained linguine to the skillet, tossing everything together until the pasta is coated in the creamy sauce. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

Serve: Plate the creamy cowboy butter chicken linguine and garnish with fresh parsley.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings

- Presentation Tips: Serve the dish in wide bowls, topped with a sprinkle of fresh parsley and perhaps a slice of lemon on the side for an extra zing.