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To make a creamy Biscoff cookie butter milkshake, you need a few key ingredients. The main stars are vanilla ice cream and Biscoff cookie butter. These two ingredients create a rich and tasty base for your milkshake. You will also need whole milk to blend everything smoothly.

Creamy Biscoff Cookie Butter Milkshake

Indulge in a blissful treat with a creamy Biscoff cookie butter milkshake that's simple to make and utterly delicious! This recipe combines sweet Biscoff cookie butter, rich vanilla ice cream, and a splash of whole milk for a shake that's perfect for any occasion. Explore easy steps, fun toppings, and variations to customize your milkshake to your taste. Click through now to discover how to whip up this delightful drink that everyone will love!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup Biscoff cookie butter

2 tablespoons chocolate syrup (for drizzling)

4 Biscoff cookies, crushed (for garnish)

Whipped cream (for topping)

Pinch of sea salt

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, and Biscoff cookie butter. Blend until smooth and creamy, scraping down the sides if necessary.

    Taste the milkshake and add a pinch of sea salt to enhance the flavors. Blend for a few more seconds to mix.

      If desired, drizzle some chocolate syrup inside each serving glass, letting it drip down the sides for a beautiful presentation.

        Pour the milkshake mixture into the prepared glasses, leaving some space at the top for whipped cream.

          Top each milkshake generously with whipped cream, then sprinkle the crushed Biscoff cookies on top.

            Finish with an extra drizzle of chocolate syrup over the whipped cream for added sweetness.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve immediately with a straw and a spoon, and place a whole Biscoff cookie on the rim of each glass for an eye-catching touch!