Creamy Beef and Shells

Satisfy your family's cravings with this Creamy Beef and Shells recipe! This quick and hearty dish features tender shell pasta coated in a rich, savory sauce blended with juicy ground beef and melted cheeses. Perfect for busy weeknights, it's easy to prepare and guaranteed to bring smiles at the dinner table. Ready to whip up a comforting meal? Click through for the full recipe and step-by-step guide to making this irresistible dish!

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Ingredients

1 pound ground beef

3 cups large shell pasta

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 teaspoon dried Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

Sauté Aromatics: Add the diced onion and cook for about 3 minutes, until translucent. Stir in the minced garlic and cook for another minute, until fragrant.

Create the Sauce: Pour in the beef broth and bring to a simmer. Reduce the heat to low, then add the heavy cream and Italian seasoning. Stir to combine, allowing the mixture to thicken slightly.

Combine: Add the cooked shell pasta to the skillet with the beef and sauce. Mix well until the pasta is fully coated. Season with salt and pepper to taste.

Cheesy Finish: Stir in the mozzarella and Parmesan cheeses until melted and well incorporated into the pasta.

Serve: Plate the creamy beef and shells, garnishing with chopped fresh parsley for a pop of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4