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To create a creamy baked mac and cheese, you need simple yet essential ingredients. Start with 8 ounces of elbow macaroni. This pasta shape holds the cheese sauce well.

Creamy Baked Mac and Cheese

Dive into the world of creamy baked mac and cheese with this ultimate guide! Discover the perfect cheese combinations, cooking techniques, and delicious add-ins that elevate this classic comfort dish. Whether you prefer it simple or with a twist, our step-by-step recipe ensures your mac and cheese will be irresistibly creamy and full of flavor. Click through to explore all the cheesy goodness and make a dish that everyone will love!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

1/2 cup sour cream

2 cups milk

1/4 cup unsalted butter

3 tablespoons all-purpose flour

1 teaspoon mustard powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

      In a large saucepan over medium heat, melt the butter.

        Whisk in the flour and cook for about 1-2 minutes until it forms a smooth paste (roux).

          Gradually add the milk while whisking to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.

            Add the cream cheese, sour cream, mustard powder, garlic powder, onion powder, cayenne pepper, and mix until smooth.

              Stir in the sharp cheddar and mozzarella cheese until fully melted and the sauce is creamy. Season with salt and pepper to taste.

                Combine the cooked macaroni with the cheese sauce in a large bowl, mixing well to ensure every piece is coated.

                  Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish.

                    Sprinkle the breadcrumbs evenly over the top for added crunch.

                      Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

                        Remove from the oven and let cool for a few minutes before garnishing with chopped parsley.

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6