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- 2 ripe avocados - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1/4 cup fresh basil leaves - 1/4 cup grated Parmesan cheese or nutritional yeast These main ingredients make the creamy avocado sauce rich and flavorful. Ripe avocados give the sauce its smooth texture. Garlic adds a nice kick, and lemon juice brightens the taste. Fresh basil brings a hint of herbal goodness. Finally, Parmesan cheese or nutritional yeast contributes a savory note. - 8 oz spaghetti or your choice of pasta - 1/4 cup olive oil - Cherry tomatoes, halved (for garnishing) - Salt and pepper to taste For the pasta, you can use spaghetti or any other type you like. Olive oil is essential for adding richness. Cherry tomatoes not only look nice, but they also bring a sweet burst of flavor. Season with salt and pepper to make everything pop. These ingredients come together to create a dish that is both simple and delicious. Start by boiling water in a large pot. Add a good amount of salt. This helps flavor the pasta. Once the water is boiling, add your choice of pasta. I like spaghetti, but any pasta works. Cook it until it's al dente. This usually takes about 8 to 10 minutes, but check the package for exact timing. When the pasta is done, save about half a cup of the pasta water. This water helps make your sauce creamy later. Drain the pasta and set it aside. For the sauce, gather your ingredients: two ripe avocados, two cloves of minced garlic, one tablespoon of lemon juice, a quarter cup of fresh basil leaves, and a quarter cup of grated Parmesan cheese. You can use nutritional yeast if you want a vegan option. Place all the ingredients in a blender or food processor. Blend until smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water. This will help you reach a nice, creamy consistency. In a large bowl, mix the drained hot pasta with the avocado sauce. Toss gently to coat all the pasta evenly. Drizzle in some olive oil for extra flavor. If the sauce is still thick, add a bit more pasta water. Don’t forget to taste! Adjust the seasoning with more salt, pepper, or lemon juice if you like. Now your creamy avocado pasta is ready to serve! When picking avocados, look for a few signs of ripeness. Gently squeeze the avocado; it should yield slightly but not feel mushy. Check for dark green or black skin. A ripe avocado gives a little when pressed. Avoid any with large dents or dark spots. For a creamy texture, Hass avocados work best. They blend smoothly and taste delightful. Creamy avocado pasta pairs well with many sides. Consider a fresh green salad for crunch. Garlic bread adds a lovely touch. For protein, grilled chicken or shrimp can enhance the meal. These options complement the creamy pasta without overpowering it. You can prep this dish in advance. Cook the pasta and make the sauce separately. Store each in airtight containers. When ready to serve, mix them together. You can serve the pasta cold for a refreshing option or warm it gently. Just be careful not to cook the sauce again; it should stay creamy! {{image_2}} For a vegan version of creamy avocado pasta, you can swap the Parmesan cheese with nutritional yeast. Nutritional yeast adds a cheesy flavor without any dairy. It’s also rich in vitamins, making it a great choice for plant-based diets. You can boost the flavor of your creamy avocado pasta in fun ways. Try adding spices like red pepper flakes for heat or a pinch of nutmeg for warmth. Fresh herbs like thyme or oregano can also elevate the taste. Want more color and nutrition? Incorporate veggies like spinach or peas. They mix well with the avocado sauce and add healthy goodness. If you're looking for different pasta options, consider gluten-free pasta. It works great with the creamy sauce and is easy to find. Another option is whole wheat pasta. It offers more fiber and a nuttier taste compared to regular pasta. Both choices let you enjoy this dish without losing flavor. - Use an airtight container to keep the pasta fresh. - Store leftovers in the fridge for up to two days. - To prevent browning, press plastic wrap against the sauce. - Add a splash of lemon juice to help maintain color. - To freeze, place the pasta in a freezer-safe container. - Leave some space at the top for expansion. - For reheating, thaw overnight in the fridge. - Reheat in a pan, adding a bit of olive oil and pasta water. - Avoid microwave reheating to keep texture smooth. You can try vegan cheese options like cashew cheese or almond cheese. They can give a nice flavor. Nutritional yeast is a great choice too. It adds a cheesy taste and is full of vitamins. Just sprinkle some into your sauce. It makes your creamy avocado pasta even better! Yes! You can use gluten-free pasta. Brands like rice pasta or lentil pasta work well. They taste good and hold the sauce nicely. Just cook them according to the package. This way, everyone can enjoy this dish! Creamy avocado pasta lasts about 2 days in the fridge. Make sure to store it in an airtight container. To keep it fresh, avoid adding tomatoes until you're ready to eat. If it looks brown, just stir it well. It will still taste yummy! This blog post guided you through making creamy avocado pasta. We covered the main ingredients, step-by-step cooking, and helpful tips. Selecting ripe avocados and adding your favorite spices can boost flavor. You can also make this dish vegan or gluten-free easily. Remember, leftovers can be stored or frozen to enjoy later. Embrace your creativity in the kitchen, and have fun with this recipe! Simple cooking can lead to delicious meals you'll love to share.

Creamy Avocado Pasta

Indulge in a deliciously creamy avocado pasta that’s quick and easy to make! This vibrant dish combines ripe avocados, garlic, fresh basil, and Parmesan for a rich and smooth sauce that perfectly coats your favorite pasta. Ready in just 20 minutes, it’s a perfect weeknight meal. Click through for the full recipe and bring the taste of healthy comfort food to your table today!
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Ingredients
  

2 ripe avocados

2 cloves garlic, minced

1 tablespoon lemon juice

1/4 cup fresh basil leaves

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

8 oz spaghetti or your choice of pasta

1/4 cup olive oil

Cherry tomatoes, halved (for garnishing)

Extra basil leaves, for garnishing

Instructions
 

Start by cooking the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Meanwhile, in a blender or food processor, combine the ripe avocados, minced garlic, lemon juice, fresh basil leaves, grated Parmesan cheese, and a pinch of salt and pepper. Blend until smooth and creamy. If the mixture is too thick, add a bit of the reserved pasta water until you reach a desirable consistency.

      In a large mixing bowl, combine the drained hot pasta with the avocado sauce. Drizzle in the olive oil and toss gently to coat all the pasta evenly. If necessary, add more pasta water to loosen the sauce.

        Taste and adjust the seasoning with additional salt, pepper, or lemon juice as desired.

          Serve the creamy avocado pasta in bowls, garnished with halved cherry tomatoes and extra basil leaves for freshness.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings