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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup dried cranberries - 1/2 cup white chocolate chips - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Optional: Extra sugar for sprinkling To create these delightful scones, you need simple ingredients. The flour gives structure, while sugar adds sweetness. Baking powder helps the scones rise, and salt balances the flavors. Using cold, cubed butter is key for flaky textures. Dried cranberries bring tartness, and white chocolate chips add creaminess. Heavy cream moistens the dough, while the egg binds everything together. Vanilla extract enhances the sweet aroma. You may sprinkle extra sugar on top for a sweet touch. This simple list makes the magic happen. Gather these ingredients, and you will be ready to bake! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones not stick. 2. In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mix provides the base for your scones. 3. Add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your hands to mix until it resembles coarse crumbs. The cold butter gives the scones a flaky texture. 1. Gently fold in 3/4 cup of dried cranberries and 1/2 cup of white chocolate chips. Make sure they are evenly spread throughout the dough. 2. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. These wet ingredients will bind the scones. 3. Pour the wet ingredients into the dry mix. Gently mix until just combined. Do not overmix; this keeps the scones light. 1. On a lightly floured surface, turn out the dough. Knead gently a few times until it comes together. Then, pat it into a circle about 1 inch thick. 2. Cut the dough into 8 wedges and place them on your prepared baking sheet. If you like, sprinkle a little extra sugar on top for added sweetness. 3. Bake in the preheated oven for 15-20 minutes. They should turn golden brown. A toothpick should come out clean when inserted in the center. 4. Once baked, remove them from the oven and let them cool on a wire rack. Serve them warm, perhaps with a drizzle of melted white chocolate for extra delight. - Use cold butter. This helps the scones rise well. Cold butter creates air pockets, making them light and fluffy. - Avoid overmixing the dough. Mix just until you see no dry flour. Overmixing will lead to tough scones. - Achieve perfect texture. Aim for a crumbly dough that holds together. It should not be sticky or too dry. - Drizzle melted white chocolate. This adds a sweet touch and makes them look fancy. Just melt some chocolate and drizzle it over the scones. - Serve with fresh cranberries. This adds color and freshness. Place a few on the side for a nice pop. - Make them visually appealing. Use a clean plate and arrange the scones neatly. Add a sprinkle of extra sugar for shine and a touch of sweetness. {{image_2}} You can mix up the dried fruits in these scones. Try using raisins or apricots for a twist. Seasonal fruits like cherries or blueberries also work well. If you prefer dark chocolate, swap the white chocolate for dark chocolate chips. This adds a rich flavor that pairs nicely with the tangy cranberries. For those needing gluten-free options, use a gluten-free flour blend. This way, everyone can enjoy your tasty scones. Enhancing the flavor can make your scones even better. Adding a bit of almond or orange zest gives a fresh kick. Just a teaspoon can brighten the scone's taste. You can also mix in spices like cinnamon or nutmeg. These spices add warmth and depth, perfect for cozy days. You can create seasonal versions of these scones. For holidays, consider adding festive spices like ginger or allspice. These will bring warmth and cheer to your treats. In the summer, fresh berries can shine. Replace the cranberries with strawberries or raspberries for a fruity delight. This way, you can enjoy scones year-round, each with its own unique flavor. To keep your scones fresh, store them in an airtight container. This keeps them moist and tasty. At room temperature, they last about two days. If you refrigerate them, they can last up to a week. Just make sure to seal them well to avoid drying out. You can freeze your scones for later. To freeze before baking, arrange the cut scones on a baking sheet, then freeze them until firm. After that, place them in a freezer bag. When ready to bake, just take them out, add a few extra minutes to the baking time, and enjoy. To freeze baked scones, let them cool first. Wrap each one in plastic wrap and place in a freezer bag. When you want to eat them, reheat in the oven at 350°F for about 10 minutes. This keeps them warm and soft, just like fresh. What is the best way to make scones rise? To make scones rise well, use cold butter and ensure the baking powder is fresh. Cold butter creates steam that helps the scones puff up. Mix the dough gently to keep it light. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. Wrap it in plastic wrap and chill it in the fridge. You can bake it the next day. Just remember to let it sit at room temp for a bit before baking. How do I know when the scones are done baking? The scones are done when they turn golden brown. You can also test with a toothpick. If it comes out clean, your scones are ready! What beverages pair well with Cranberry White Chocolate Scones? These scones go well with tea, coffee, or even hot chocolate. A nice cup of chai adds a warm spice that complements the scones. How to serve scones for a brunch or tea party? Serve the scones warm on a nice platter. Drizzle some white chocolate on top for a pretty touch. Add fresh cranberries for color and flavor. What to do if the scones are too dry or too crumbly? If your scones turn out dry, try adding a bit more cream or butter next time. You can also mix the dough less to keep moisture in. How to adjust the recipe for a different serving size? To change the serving size, multiply or divide the ingredients. Use simple math to keep the ratios the same. This approach ensures your scones taste just right! In this post, I shared how to make delicious Cranberry White Chocolate Scones. We covered ingredients, step-by-step instructions, tips for baking, and variations you can try. Remember, using cold butter and not overmixing is key for great texture. Explore different flavors or adjust the recipe to your taste. Enjoy your scones with tea or share them at brunch. With these easy methods, you can bake perfect scones every time. Happy baking!

Cranberry White Chocolate Scones

Indulge in the delightful flavor of Cranberry Bliss White Chocolate Scones with this easy recipe! Perfect for breakfast or a sweet afternoon treat, these scones combine tangy cranberries and creamy white chocolate for a mouthwatering experience. Prep in just 15 minutes and bake for a delightful surprise. Click through for step-by-step instructions and make this delectable treat a staple in your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup dried cranberries

1/2 cup white chocolate chips

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Optional: Extra sugar for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

      Add the cold cubed butter into the flour mixture. Using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.

        Fold in the dried cranberries and white chocolate chips until evenly distributed.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix.

              On a lightly floured surface, turn the dough out and knead it gently a few times until it comes together. Pat the dough into a circle about 1 inch thick.

                Cut the dough into 8 wedges and place them on the prepared baking sheet. For extra sweetness, sprinkle a little sugar on top if desired.

                  Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

                    Remove from the oven and let them cool on a wire rack before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                        - Presentation Tips: Serve warm, drizzled with a little extra melted white chocolate for garnish, and accompany with a side of fresh cranberries for visual appeal.