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The Cranberry Jalapeño Dip recipe shines with a few key ingredients. First, cranberries are a must. They bring a tart and sweet flavor that makes the dip stand out. You can use fresh or frozen cranberries. If you use fresh ones, boil them until they burst for the best taste.

Cranberry Jalapeño Dip

Impress your guests with the delightful and easy Cranberry Jalapeño Dip that combines sweet cranberries and spicy jalapeños for a flavor explosion! This crowd-pleasing dip is perfect for holiday gatherings and features creamy goodness that's simple to make. Check out the step-by-step guide for delicious variations and serving tips that will elevate any appetizer spread. Don't miss out on making this festive treat—click through to explore the full recipe now!
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Ingredients
  

1 cup fresh or frozen cranberries, rinsed

1 small jalapeño, deseeded and finely chopped

1/2 cup cream cheese, softened

1/2 cup Greek yogurt

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey

Salt to taste

Tortilla chips or veggie sticks for serving

Instructions
 

If using fresh cranberries, bring a small pot of water to a boil. Add cranberries and cook for about 4-5 minutes until they burst. Drain and let cool. If using frozen, simply thaw and drain excess water.

    In a medium bowl, combine the softened cream cheese and Greek yogurt. Mix until smooth and creamy.

      Stir in the cooled cranberries and finely chopped jalapeño, ensuring they are evenly distributed throughout the cream cheese mixture.

        Add the chopped cilantro, lime juice, honey, and a pinch of salt. Stir well to combine all the ingredients. Adjust salt and honey to taste, balancing the flavors to your preference.

          Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve cold with tortilla chips or veggie sticks for dipping. Enjoy!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8