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For a hearty and filling meal, gather these main ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 cup frozen mixed bell peppers - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 cups shredded cheddar cheese - 1 bag (12 oz) tortilla chips (for topping) - 1/2 cup fresh cilantro, chopped (for garnish) These ingredients come together to create a dish full of flavor. The ground beef serves as the base, while the beans and corn add texture. The spices give it a warm kick that makes it a favorite in our home. To add more flair, consider these garnishes and toppings: - Sour cream - Sliced jalapeños - Avocado - Green onions These toppings can enhance the dish. Sour cream adds creaminess. Jalapeños bring heat. Avocado offers a cool contrast. You might have some ingredients at home that can work too. Here are some swaps: - Ground turkey or chicken can replace beef. - Use fresh beans instead of canned for a healthier option. - If you lack corn, frozen peas work well. - Swap cheddar cheese for Monterey Jack or pepper jack. These substitutions still keep the dish delicious. They offer a way to use what you have. Don’t hesitate to make it your own! {{ingredient_image_1}} Start by heating a large skillet over medium heat. Add 1 pound of ground beef. Use a spoon to break it apart as it cooks. Brown the meat until it is no longer pink. This should take about 5-7 minutes. Once done, drain any extra fat from the skillet. Next, add 1 diced medium onion and 2 cloves of minced garlic. Sauté this mixture for 2-3 minutes. Cook until the onion turns soft and clear. Now, it's time to combine everything. Transfer the beef mixture to your slow cooker. Add 1 can of black beans, drained and rinsed, and 1 can of corn, drained as well. Pour in 1 can of diced tomatoes with green chilies. Then, toss in 1 cup of frozen mixed bell peppers. Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Stir everything together until well mixed. Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or high for 3-4 hours. About 15 minutes before you plan to serve, sprinkle 2 cups of shredded cheddar cheese over the top. Cover the slow cooker again to let the cheese melt. When ready to eat, crush 1 bag of tortilla chips and scatter them over the cheese. Finish with 1/2 cup of fresh chopped cilantro as a tasty garnish. To get the best flavor in your Slow Cooker Cowboy Casserole, use fresh ingredients. Fresh garlic and onion add great taste. Choose ripe tomatoes for a burst of flavor. Add a sprinkle of salt before cooking to enhance all the tastes. When it cooks, the flavors blend together, making every bite delicious. For an extra kick, try adding a jalapeño. This adds warmth without being too spicy. Slow cookers work best when they are full. If you have a smaller one, cut the recipe in half. This helps everything cook evenly. Always brown the meat first. This step adds depth to the flavor. Layer the ingredients as you add them. Start with the meat, then add beans, veggies, and spices. This keeps the flavors distinct until they meld during cooking. Keep the lid on while it cooks. This helps maintain heat and moisture. I love to top the casserole with crushed tortilla chips. This gives a crunchy texture that pairs well with the soft casserole. You can add a dollop of sour cream on top for creaminess. Fresh cilantro adds a nice touch of color and flavor. Serve with a simple salad on the side for balance. This meal is hearty, so a light side works well. Enjoy it with family or friends for a perfect gathering! Pro Tips Brown the Beef Well: Make sure to brown the ground beef thoroughly to develop rich flavors that will enhance the overall taste of the casserole. Customize Your Veggies: Feel free to add or substitute any vegetables you prefer, such as zucchini or spinach, to increase the nutrient content and add more texture. Cheese Variations: Experiment with different types of cheese like Monterey Jack or pepper jack for a spicier kick, or use a blend of cheeses for a more complex flavor. Serve with Toppings: Enhance your casserole by serving it with additional toppings such as sour cream, avocado, or jalapeños for added flavor and presentation. {{image_2}} To make a vegetarian version, swap the ground beef for lentils or mushrooms. Use two cups of cooked lentils or 8 ounces of chopped mushrooms. They add great texture and flavor. Keep the other ingredients the same. The black beans and corn still bring that hearty feel you want. This dish becomes a perfect meal for veggie lovers. If you like heat, add diced jalapeños or a splash of hot sauce. You can use one or two fresh jalapeños, diced, or one tablespoon of your favorite hot sauce. This will kick up the spice level. You can also add extra chili powder for more flavor. Just be careful not to overpower the other tastes. For a low-carb version, replace the beans and corn with zucchini and cauliflower. Use one medium zucchini, diced, and two cups of riced cauliflower. This keeps the dish filling without the carbs. Always check the cheese you choose. Some cheeses are lower in carbs, making this dish even better for your diet. To store leftovers of your cowboy casserole, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for up to four days. Make sure to label the container with the date. This way, you know when to eat it. If you want to keep your casserole longer, freezing is a great option. First, let the casserole cool completely. Then, transfer it to a freezer-safe container. It’s best to use a flat container for easy stacking. You can freeze it for up to three months. When ready to eat, just thaw it in the fridge overnight. Reheating is simple. You can use the microwave or the oven. For the microwave, place a portion in a bowl and cover it. Heat in 1-minute intervals until hot. For the oven, preheat to 350°F (175°C). Place the casserole in a baking dish and cover with foil. Bake for about 20 to 25 minutes. Check that it’s hot all the way through. You can sprinkle more cheese on top before reheating for extra flavor! Yes, you can use ground turkey. It makes the dish lighter. Ground turkey adds a nice flavor too. Just make sure to brown it well. The cooking time stays the same. Cooking on low takes 6-8 hours. This gives the flavors time to blend. Cooking on high takes 3-4 hours. Both ways turn out tasty, so pick what fits your schedule. You can add chopped spinach or kale for greens. They blend well with the dish. You can also add more beans for fiber. Sweet potatoes are a great choice too. They add sweetness and vitamins. This article covered the key ingredients for slow cooker cowboy casserole, including essential and optional options. I shared step-by-step cooking instructions, useful tips, and creative variations. We also explored how to store leftovers safely and answered some common questions. In summary, slow cooker cowboy casserole is easy and flexible. You can customize it to suit your taste or dietary needs. Enjoy making this hearty meal that brings comfort to your table!

Cowboy Comfort Casserole

A hearty and flavorful casserole featuring ground beef, beans, corn, and topped with cheese and tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can corn, drained (15 oz)
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 1 cup frozen mixed bell peppers
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 cups shredded cheddar cheese
  • 1 bag tortilla chips (12 oz)
  • 0.5 cup fresh cilantro, chopped (for garnish)

Instructions
 

  • In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Cook until no longer pink. Drain any excess fat.
  • Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes until the onion becomes translucent.
  • Transfer the cooked beef mixture to the slow cooker. Add in the black beans, corn, diced tomatoes (with their juices), frozen bell peppers, chili powder, cumin, smoked paprika, salt, and pepper. Stir until fully combined.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and allow the cheese to melt.
  • When ready to serve, gently crush the tortilla chips and scatter them over the cheese topping for a crunchy finish.
  • Garnish with fresh chopped cilantro.

Notes

Feel free to adjust the spices to your taste.
Keyword beef, casserole, comfort food, easy recipe