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- Corned beef - Potatoes - Onion - Red bell pepper - Garlic

Corned Beef Hash

Looking for a simple and satisfying meal? Dive into the delicious world of corned beef hash! With just a few key ingredients like corned beef, potatoes, and onions, you can create a hearty dish that everyone will love. Perfect for busy days, this recipe guides you through each step to make your own flavorful hash. Ready to impress your family?
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Ingredients
  

2 cups cooked corned beef, diced

3 medium potatoes, peeled and diced

1 onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon salt (or to taste)

2 large eggs (optional, for poaching)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, boil the diced potatoes in salted water for about 10 minutes until just tender, then drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until they are softened (about 5 minutes).

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

        Combine Ingredients: Add the cooked potatoes to the skillet, followed by the diced corned beef. Sprinkle in the smoked paprika, black pepper, and salt. Stir everything together and cook for about 10 minutes, allowing the mixture to crisp up slightly. Stir occasionally to prevent sticking.

          Prepare Eggs (Optional): If using, poach the eggs in a separate pot of simmering water while the hash is cooking. Alternatively, you can fry or scramble the eggs to your preference.

            Serve: Once the hash is nicely browned and crispy, transfer to plates and top with poached or fried eggs. Garnish with fresh parsley for a pop of color!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: Serve the corned beef hash on a rustic platter with eggs placed centrally on top, sprinkle with chopped parsley, and accompany with crusty bread on the side for a heartwarming breakfast or brunch spread.