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To make a tasty chicken bake, you need simple, quality ingredients. The main ingredients for chicken bake include cooked chicken, spinach, and mozzarella cheese. You can use leftover chicken or rotisserie chicken for ease. Spinach adds color and nutrition. Mozzarella cheese melts nicely, giving a creamy texture. Cream cheese helps bind everything together. Ranch dressing adds a zesty flavor. Seasonings like garlic powder and onion powder boost the taste. Black pepper gives a little kick. Optionally, sun-dried tomatoes can add a nice touch.

Copycat Costco Chicken Bake

Craving that delicious Costco Chicken Bake? Try this quick and tasty copycat recipe that brings all the cheesy, savory goodness to your kitchen! With simple steps and easy-to-find ingredients like chicken, spinach, and creamy mozzarella, you'll impress your family and friends in no time. Get inspired with various flavorful twists and meal prep tips. Click through now to explore the full recipe and indulge in homemade comfort!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup chopped spinach (fresh or frozen)

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/4 cup ranch dressing

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 package (13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Optional: 1/4 cup sun-dried tomatoes, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cream cheese, ranch dressing, garlic powder, onion powder, black pepper, and sun-dried tomatoes (if using). Mix everything until well combined and creamy.

      Roll Out the Dough: On a lightly floured surface, unroll the pizza dough and stretch it into a large rectangle about 1/4 inch thick.

        Fill the Dough: Divide the filling mixture into two equal parts. Spoon one part of the filling along one long edge of the rolled-out dough, forming a line down the center.

          Seal the Dough: Carefully fold the dough over the filling, pinching the edges tightly to seal and form a log. Repeat with the second part of the filling and remaining dough.

            Brush with Egg Wash: Place the sealed chicken bakes seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color while baking.

              Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

                Cool and Slice: Once done, remove the chicken bakes from the oven and let them cool for a few minutes. Slice into individual portions to serve.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve warm with a side of creamy ranch dipping sauce or a fresh garden salad for a complete meal. Arrange the slices on a platter, garnished with fresh parsley or basil for an appealing touch.