Cookies & Cream Matcha Frappe

Discover the ultimate treat with this easy and delicious Cookies & Cream Matcha Frappe recipe! This delightful drink combines the rich flavors of cookies and cream with the vibrant benefits of matcha for a refreshing pick-me-up. Perfect for any occasion, it's simple to make at home. Follow the straightforward steps to whip up this tasty treat and customize it to your liking.

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Ingredients

2 cups milk (dairy or non-dairy)

1 tablespoon matcha powder

1/4 cup granulated sugar (adjust to taste)

1/2 cup heavy cream

1/2 cup ice cubes

1/2 teaspoon vanilla extract

4 chocolate sandwich cookies (like Oreos), crushed

Whipped cream for topping

Additional crushed cookies for garnish

Instructions

In a blender, combine the milk, matcha powder, granulated sugar, heavy cream, ice cubes, and vanilla extract. Blend on high until smooth and frothy.

Add the crushed chocolate cookies into the blender and pulse a few times to incorporate them without completely breaking them down. You want to keep some texture!

Pour the frappe into tall glasses, filling them about three-quarters full.

Top each glass generously with whipped cream and sprinkle additional crushed cookies on top for garnish.

Serve immediately with a straw or a long spoon for stirring.

Prep Time: 10 mins | Total Time: 10 mins | Servings: 2