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To make the best condensed milk lemonade, you need just a few simple ingredients. First, you will want freshly squeezed lemon juice. About four to six lemons should give you one cup. Fresh juice brings bright, zesty flavor to your drink.

Condensed Milk Lemonade

Beat the heat this summer with a refreshing glass of condensed milk lemonade! This creamy, zesty drink is easy to make and perfect for cooling off on hot days. Discover simple steps and delicious variations that will impress your friends and family. From tropical twists to fun garnishes, this delightful recipe offers a unique take on a classic drink. Click through to explore the full recipe and elevate your summer sip game!
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup sweetened condensed milk

4 cups cold water

1/4 cup granulated sugar (adjust based on sweetness preference)

Lemon slices, for garnish

Fresh mint leaves, for garnish

Ice cubes

Instructions
 

Start by squeezing the lemons to obtain 1 cup of fresh lemon juice, making sure to strain out any seeds.

    In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Stir well until the milk is fully integrated with the lemon juice.

      Add the granulated sugar to the pitcher and mix until dissolved.

        Gradually pour in the cold water, stirring continuously until well combined. Taste the lemonade and adjust sweetness by adding more sugar if desired.

          Chill the lemonade in the refrigerator for at least 1 hour to allow the flavors to meld together.

            Serve in glasses filled with ice cubes. Garnish each glass with a fresh lemon slice and a sprig of mint for a refreshing touch.

              Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 4-6

                - Presentation Tips: For a festive look, rimming the glasses with sugar before pouring the lemonade can add a delightful touch. Enjoy your refreshing drink on a sunny day!