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To make color changing lemonade, you need a few key ingredients. First, you will want 1 cup of freshly squeezed lemon juice. This juice gives the drink its bright, tangy flavor. Next, use 1 cup of water to mix with the lemon juice. This helps to balance the tartness.

Color Changing Lemonade

Make your summer unforgettable with a colorful twist on a classic drink! Color changing lemonade is not only refreshing but also a stunning visual treat that will wow your friends. In this easy recipe, you'll learn how to craft this magical beverage using simple ingredients like fresh lemon juice and butterfly pea flower tea. Plus, discover the fun science behind its vibrant color changes. Dive into this refreshing adventure - click to explore the full recipe and make your summer gatherings shine!
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Ingredients
  

1 cup freshly squeezed lemon juice

1 cup water

1 cup butterfly pea flower tea (cold)

1/2 cup simple syrup (adjust to taste)

1/4 teaspoon baking soda

Fresh mint leaves (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Butterfly Pea Flower Tea: Steep 1 tablespoon of dried butterfly pea flowers in 1 cup of boiling water for about 5-10 minutes. Strain and cool the tea, then refrigerate it until cold.

    Make the Lemonade Base: In a large pitcher, mix the freshly squeezed lemon juice and water. Stir in the simple syrup, adjusting to your desired sweetness.

      Combine and Create Color: Pour the cold butterfly pea flower tea into the lemonade mixture. Gently stir to create a beautiful blend of colors. The mixture will turn a vibrant purple or blue.

        Activate the Color Change: In a separate small bowl, combine the baking soda with a splash of water to dissolve it. Carefully add this mixture to the lemonade while stirring gently. The lemonade will change color to a bright pink as the baking soda reacts with the acidity of the lemon juice.

          Serve: Pour the color-changing lemonade into glasses filled with ice. Garnish with fresh mint leaves and lemon slices for an extra touch.

            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6