Go Back
To make coconut pineapple cookies, you need some key ingredients. First, grab 1 cup of all-purpose flour. This gives the cookies structure. You will also need 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda. These help the cookies rise.

Coconut Pineapple Cookies

Brighten your baking with Coconut Pineapple Cookies, the perfect tropical treat! This easy recipe features chewy coconut and sweet pineapple, making it irresistible. Discover tips for customizations, healthy alternatives, and serving ideas that will impress your guests. Ready to bring a taste of paradise to your kitchen? Click through to explore the full recipe and treat yourself to these delightful cookies today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup shredded unsweetened coconut

3/4 cup crushed pineapple, drained well

1/2 cup chopped macadamia nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Beat in the egg and vanilla extract until fully incorporated.

          Gradually add the dry ingredients to the wet mixture, mixing just until combined.

            Fold in the shredded coconut, crushed pineapple, and macadamia nuts (if using) until evenly distributed throughout the dough.

              Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle a little extra shredded coconut on top for a tropical flair. You can also serve them with a small bowl of extra crushed pineapple on the side for dipping!