Go Back
The Coconut Lavender Lemonade Mocktail is packed with fresh flavors. You need just a few key ingredients. First, coconut water is the star of this drink. It brings a light, tropical taste. Coconut water is also hydrating and full of electrolytes.

Coconut Lavender Lemonade Mocktail Recipe

Quench your thirst with a Coconut Lavender Lemonade Mocktail that’s as refreshing as it is delightful! This easy recipe combines coconut water, fresh lemon juice, and fragrant lavender for a unique twist on classic lemonade. Perfect for summer gatherings, this mocktail is not only tasty but also packed with health benefits. Discover the simple steps and tips to make it a family favorite! Click through to explore the full recipe and get ready to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup coconut water

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

1/4 cup honey or agave syrup (adjust to taste)

1 cup water

1 tablespoon dried culinary lavender

Ice cubes

Lemon slices, for garnish

Fresh lavender sprigs, for garnish

Instructions
 

Infuse the Lavender: In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add the dried culinary lavender. Let it steep for about 15-20 minutes. Strain the lavender infusion through a fine mesh sieve and discard the lavender flowers. Set the infused water aside to cool.

    Mix the Base: In a large pitcher, combine the coconut water, freshly squeezed lemon juice, and honey (or agave syrup). Stir well until the honey is completely dissolved.

      Combine: Once the lavender infusion has cooled, add it to the pitcher with the coconut and lemon mixture. Stir until all ingredients are well combined and taste for sweetness, adjusting if desired.

        Chill: Refrigerate the mocktail for at least 30 minutes to allow the flavors to meld.

          Serve: To serve, fill glasses with ice cubes, pour the coconut lavender lemonade over the ice, and garnish with lemon slices and fresh lavender sprigs.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4